Meat Heals

Nice quiet Summer day

Dahlia tubers for sale 100 varieties. Shipping within the US. Or pick up locally in Manistee MI. Emeraldangeldahlias..com

@philthatremains Awesome !

unfathomable talent. absolutely mesmerizing.

Finally a paper on Carnivore diet effect on the microbiome. Excellent. And to the surprise of no one paying attention, no significant effect on “diversity”. But they missed an opportunity to observe something possibly important here. Metabolic modules associate with outcomes *in the context they were found*. When you discover, as others have, that the microbiome changes swiftly and dramatically in response to major dietary changes, it strongly suggests that “functional modules” may also function differently. mah.bioscientifica.com/view/journals/…

If you want some color in your yard please consider Dahlia tubers from a friend of mine at emeraldangeldahlias.com Grown with love and strict sanitation in Manistee MI. 175 varieties for sale.

@Michaelfiore That happened to me when neighbor sprayed Round Up on a windy day. I watched a cloud of spray come into my yard. Killed most of my trees on that property line. Looked just like that.

Person in Michigan is asking what happened to her arborvitae hedge. They looked perfect last year. This will be obvious to anyone who has dealt with it before. I’ll put the answer below.

@elonmusk Absolutely

True currency is steadfast friendship

@ZubyMusic @zoeharcombe Amazing story. Happy birthday. I was early & weighed 18 ounces nearly 6 decades ago.

3 years ago, my nephew was born very prematurely at a weight of only 850 grams (1.87lbs)... Today, we celebrated his 3rd birthday. We thank God for his life and good health! 💜

@BenBikmanPhD Couple days ago my Dr complained that I was focused on fasting insulin of 49 when A1C is what matters. Insulin isn’t important she said. Ugh. Anyhow she complimented my BP that was normal bc of a 3 day fast. Usually it is much higher.

If you have high blood pressure, it’s very likely insulin resistance is the primary driver. Via at least four distinct mechanisms, insulin resistance disrupts normal blood vessel function and hemodynamics. This is why resolving insulin resistance enables so many people to reduce or eliminate blood pressure medications.

The low-carb diet is well more than 160 years old. And it worked the first time. William Banting was a London undertaker who couldn't lose weight. He tried everything — starving, exercise, Turkish baths. Nothing worked. He was obese, deaf, and desperate. Then his doctor gave him a radical prescription. Cut the bread. Cut the sugar. Cut the potatoes. Eat meat, fish, vegetables, and dry wine. In one year, he lost 46 pounds. His hearing came back. His energy returned. At 66 years old, he felt better than he had in decades. He published Letter on Corpulence in 1863. It became a sensation across Europe. "Banting" became a verb for dieting in English, Swedish, and German. Low-carb was standard medical advice for obesity well into the 20th century. Then the 1960s happened. The fat hypothesis took over. Doctors stopped asking what you eat and started asking how much. And Banting got buried. A hundred years of working medicine — gone, because a new theory was better for selling drugs and processed food. He figured it out 160 years ago. No sugar. No grains. Sound familiar? Question everything. #NSNG #NoSugarNoGrains #LowCarb #MetabolicHealth #Banting #QuestionEverything

@matthewmaddock Like the successfull California train ?

The leftists want an 80mph train from Ann Arbor to Traverse City. Cost would be 2 billion. Round-trip price would be $667 to pay for it in 20 years. Ticket price of 100 would take 1,000 years to pay for itself. Makes total sense.

My friend's dog was having seizures daily. They changed his dog food but no improvement. They asked their Vet what else they could try. The Vet said to stop giving dog food. Only feed the dog raw hamburger. The seizures stopped. The Vet gave better nutritional advice for a dog than a doctor would give to a human. We think it's okay to eat the same kinds of processed foods made with the same kinds of ingredients, then blame our health issues on genetics and take our pills. Exactly how the system wants us to be.

@newstart_2024 My first 7.5 day water fast ai kicked into ketosis on day 4. Day 5-8 felt amazing. Now I am able to get into ketosis within 1 day.

Christopher Hemsworth went from “no way I can fast” to full ketosis superpower on day 4. In this clip, he shares how he committed to a 4-day water fast for a project (after initial talks of just intermittent fasting or a day or two turned into “nah, we’re doing four”). Expectation: Maybe ketosis by day 2–3, mental sharpness, alertness. Reality: Days 1–3 felt flat. Then on day 4, during spearfishing, “it kicked in and things started to percolate.” Science nugget: By day 3–4 of water fasting, most people enter deep ketosis—liver glycogen depletes, fat breakdown ramps up, ketones become the brain’s primary fuel (up to 70% of energy), often leading to improved focus, reduced inflammation, and that classic “fasting clarity” many describe as a mental edge. Clip from this 45-second gem—Hemsworth proving the real magic usually hits when you think you’ve hit the wall. Ever pushed through a multi-day fast and felt that switch flip? Or does day 4 still sound like pure torture? Your fasting stories — drop them below 👇

@AjRockatansky Awesome !! Congrats on 926 days

926 days of Carnivore diet for me. This meal here that I eat most every day, and is almost always the ONLY meal I eat every day, does not represent an ongoing battle for my health. It is the prize I thoroughly enjoy because I WON the battle for my health. Now, it may be true that life is inherently more fun when you ride a rollercoaster, but that doesn't fly when messing around with your health. I fought hard to ditch all the sad foods in my life and to silence all the bad advice and insane messaging. It all paid off. Not only do I enjoy this meal, my body is running perfect on it for 926 days now. No bad side-effects, no cravings, no regrets.

@SBakerMD @Orion4Meyer The one on my plate. Anything I can get ahold of is the best to me.

What's the best cut of steak? 👀

What if the government told your family ranch you owed $3.7 million… for a pond your cattle have been drinking from for decades? That’s exactly what’s happening to a fourth-generation ranch family in Washington State. Wade and Teresa King have been running cattle on their land for generations. Like thousands of ranchers across the West, they built small stock ponds so their cattle have water in dry country. Now the Washington State Department of Ecology says those ponds aren’t ponds. They say they’re illegal wetlands. The state has already issued the ranch a $267,540 fine and claims the family may have to spend over $3.7 million restoring the land. On top of that, the Washington Department of Natural Resources terminated grazing leases the ranch had held for around 60 years, removing nearly 15,000 acres of grazing land their operation depended on. The King family says these are man-made cattle ponds, something ranchers across the West have built and maintained for generations. The state says they damaged rare wetlands. Now the fight isn’t just about ponds. It’s about property rights, agriculture, and whether ranchers have the right to defend themselves in front of a jury instead of a government administrative court. If the state wins, this case could affect thousands of ranches across the western United States that rely on stock ponds to water cattle. This isn’t just one ranch’s fight. It could shape the future of American ranching. If you believe American ranchers deserve truth, trust, and transparency in the food system, help us rebuild a producer-led beef supply chain. Visit GoARABeef.org to learn how ranchers are working together to bring transparency and fair markets back to American agriculture. Because the fight for American land, American ranchers, and American food is just getting started. ⸻ #Ranching #PropertyRights #AmericanRancherAlliance #AgNews #FoodSystem #FarmLife #TruthInFarming #CattleCountry #AgTok #FarmNews