Oriole

"They're just taking your money, teaching you things so slowly. It's all just so generic. I'd been cooking for five years and they were trying to teach me what a zucchini was." Read our interview with @NoahSandoval3 ** chef owner of @OrioleChi: bit.ly/TSCMeetsNoahSa…

Congratulations to @BarKumiko on being named one of Food & Wine’s Best New Restaurants.

Kikko, an intimate 10-seat bar below @BarKumiko, will offer an interactive cocktail and food experience and it opens next week. chicagotribune.com/dining/ct-food…

The classy dining room @OrioleChi (Chicago, Illinois) is made more interesting by the brightly lit kitchen that allows diners to watch the artful assembly of each plate. Congratulations on earning Five Diamonds! #AAADiamonds bit.ly/2tosFnr

@DanBardo We are so honored to have been a part of it! Congratulations to you both!!! 💗

Easily our favorite restaurant in Chicago and the world! Outstanding and thoughtful food with a knowledgeable and incredibly friendly staff. True perfection. Thank you @OrioleChi for the best wedding ever!

We’re extremely honored and proud of our team for retaining its 2 #Michelin stars.

Behold: the best restaurants in Chicago bit.ly/2G7T9Pc

The diner reviews are in! The 100 Best Restaurants in America 2017 includes @toscana1989 @ateranyc @OrioleChi @zahavrestaurant @richtable @chezbillysud + more: bit.ly/2BE4V0O #OpenTable100

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Menu planning for @oriolechi Dinner at @ardentmke #orioleatardent @ Ardent instagram.com/p/BY3qu5oHer5/

Thank you @eater! A special thanks to @NoahSandoval3 , Cara Sandoval, Genie Kwon, Aaron McManus, and the @OrioleChi team! #eateryoungguns twitter.com/eater/status/8…

.@Yoshiokai @valmcantu @CaliforniosSF @petecho @HanOakPDX @misssarakramer @SarahHymanson Noah Sandoval at @OrioleChi in Chicago: trib.al/ukBphi #FWBNC

We're thrilled to welcome the amazingly talented @momose_julia to our family. foodandwine.com/cocktails-spir…

Meet the 2017 Restaurant and Chef Award semifinalists. Congrats to all! bit.ly/2ldHg2V #jbfa

@jenna_friebel It should be kept cool, but room temperature for 4 hours shouldn't impact it too negatively.

We're live with pies on @Grubhub. All proceeds will benefit @CeaseFireChgo. grubhub.com/restaurant/ori…

We've teamed up with @Grubhub to deliver 100 Lemon Pecan pies to benefit @CeaseFireChgo. We go live at 9am on 12/23 grubhub.com/restaurant/ori…

Here are photos of my 15-course dinner at Noah Sandoval's 2 Michelin-starred @oriolechi in #Chicago. flickr.com/photos/ulterio…

Thank you to all of our diners and to @OpenTable for this award. twitter.com/opentable/stat…

@eaterchicago has nominated us for Restaurant of the Year! Please visit chicago.eater.com/2016/11/7/1354… to cast your vote.