Pavan
11.6K posts

Pavan
@pavanmehta
Mitochondriac, 🌞 is life. Maxxing nature to manage my health condition





This is Dr. Alexander Wunsch. A German physician and photobiology researcher who has studied light's effects on health for 30+ years. His message? Both the mainstream & the biohackers are wrong about sunlight. Here is his framework: 🧵

インドのアイス美味すぎる。結局滞在中に10回くらい食べてしまった。インド料理リサーチ目的でインドに来てるけど、今回はアイスの方がハマったかも。



India makes more milk than any country on Earth. Italy has 400 cheeses. India has roughly zero aged ones. Ever wondered why?










i once liked a girl so much that i couldn't look at her in a lustfúl way. That's when i realized how beautiful love can really be.





Harvard found that GLUTEN makes EVERY human gut leak — within hours. YOU included. celiac or not. (Drago et al, Scand J Gastroenterology 2006. PMID: 16635908) Alessio Fasano discovered zonulin — the protein that opens the tight junctions in your gut wall. gliadin triggers it. every time. in every gut. mechanism: gliadin → zonulin release → ZO-1 disassembly → tight junctions open → bacterial endotoxin crosses into your blood → inflammation rises. that’s the LPS Loop, triggered by your sandwich. the difference between you and a celiac isn’t whether your gut leaks. it’s how long it stays open. – celiac: hours of permeability per exposure. chronic, severe inflammation. – non-celiac sensitivity: extended permeability + measurable symptoms. – “healthy” person: transient permeability, accumulating subclinical inflammation over years. you’re not safe. you’re slower. what years of “healthy” gluten exposure looks like: – chronic low-grade inflammation – food sensitivities multiplying – brain fog, joint pain, fatigue nobody can explain – autoimmune conditions emerging in the genetically predisposed your gastroenterologist will tell you that if your celiac panel is negative, you’re fine. Fasano’s own research says otherwise. three fixes: 1. test before you assume — anti-tTG IgA + total IgA. zonulin if your provider runs it. 2. if you’re keeping gluten, switch to long-fermented sourdough — traditional fermentation breaks gluten peptides down. 3. if you have autoimmune symptoms, run 60 days strict gluten-free, then reintroduce. trust your body more than the panel. if you have bloating, joint pain, or brain fog despite “eating clean” — your bread is doing something your blood test can’t see.









