Glen
3.1K posts


Maybe @SpaceX can ask its engineers not to chant nationalist dogwhistles on the livestream please? 😒
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@pete091496 Our airport team is aware that he's on the way, and they'll do everything they can to assist. Please share with us his confirmation code in DM, and we'll send over a heads-up as well.
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Hey @AmericanAir my son is on flt 1497 and is severely late leaving BNA. His connecting to MDT on flt 5297 is supposed to leave at 1045. This is the last flt. Please tell me he will make it. He has to work tomorrow.
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@AmericanAir my son is on 1497 out of Nashville and it is delayed. My hope is that he will still make his flight home to MDT on flt 5217. Please tell me there is time. He has to work tomorrow & this is the last flt.
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@KenGoodrich @BFish804 That’s an old reference. I don’t know how many Gen X would understand it. 🤣
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@BumpW74 @jeff_gluck Becasue as he was coming up racing at the local short tracks he was an ass at every track he went to and treated everyone like shit.
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@jeff_gluck I will never understand the fans hatred for Denny, especially at tracks in VA.
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@jeff_gluck Good. F’em. Who is he going to throw under the bus this week on his Podcast? Let me guess, the 20!
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@discoque92 Are we getting the VT version or the LSU version? If it’s the LSU version I would be okay with it.
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@jeff_gluck Walking comments back is what @dennyhamlin is actually good at. What a POS this guy is.
GIF
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Denny Hamlin was just on the Fox pre-race show and they asked him about Kyle Busch's comments yesterday.
Hamlin: "It's just such a hard tightrope. When the subject came up, I'm like, 'How am I gonna tread this?' Because I have to be honest to the people that tune in, listen to an episode. That's why they listen.
"But I also have to go on the racetrack with him, and I felt like I was being gentle and trying to share the blame all around because I think that there's enough to go around.
"I know this: I was teammates with Kyle Busch, and I know he taught me by far more than any teammate I ever was with. He did. He's the reason I'm decent on these mile-and-a-halfs, is because of Kyle Busch.
"So I know what he's capable of, and I know that it's he's not loving where he's at because he's a tough competitor.
"I'm rooting for him because the sport needs the old Kyle Busch."
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Thank you @Keir_Starmer for your hard work reopening the Strait of Hormuz 💪
Keir Starmer@Keir_Starmer
It’s good news that the Strait of Hormuz has now reopened. This must be a long lasting and workable solution, without tolls or restrictions on routes. Today we announced our joint plan with France and other international partners to protect freedom of navigation. We need to see a return to peace and stability, and a permanent ceasefire.
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@DailyMail Hey you wankers @DailyMail this is the US military not thr British Military. We don’t make mistakes. Try again idiots.
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@IntakeSark @AmericanAir Thank you but I did get an answer via messenger they was staisfactory to me.
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Hey @AmericanAir I would like to understand why did you change airplanes causing flt 1047 to be nearly 3 late and now arriving at 2:16AM. The originating flt was never coming from MIA. What gives?
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Ok, Commanders family. How many of you live out of market like me? And where do you live? I’m out here in Seattle.
#RaiseHail

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Glen retweetledi

Yes, transglutaminase (aka "meat glue") is FDA-approved and used in some restaurants to bind meat pieces into uniform steaks like filets. It's legal with no required disclosure. The video's separation could indicate this, but natural filets can vary too. Not all premium steaks use it—check with suppliers for certainty.
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🚨 FAKE FILETS ARE BEING SERVED AT YOUR FAVORITE RESTAURANTS - AND HE JUST FOUND ONE
A cattle rancher ordered an expensive filet at a steakhouse and immediately stopped eating.
“I should have known when it came perfectly round. I should’ve suspected something.”
He pulled the steak apart and said:
“You can definitely tell this steak is GLUED together.”
Food experts note that additives like transglutaminase (“meat glue”) are FDA-approved and that filet mignon can naturally appear uniform due to parallel grain - but the video has still sparked debate over how “premium” filets are judged, presented, and trusted by diners.
The texture looked off.
The cut separated in layers.
Once you start looking closely… you can’t unsee it.
How long has this been happening - and who decided customers didn’t need to know?
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