Plúr Bakery

The winner of Local Food Hero in #Carlow is Séamus Jordan of Plúr @PlurBakery @FlogasIreland #FoodOscars

Belly of the beast! 🔥

@mcdigby @IrishTimes 🙏

Buckwheat miso cookie 🍪 Product R&D @thefermentary1

“Taking the world of #sourdough and burning it down” Bryan Ford pointing out how Ethiopian injera is sourdough, so is Indian dosa, Sri Lankan hoppers and Sudanese kisra. Sounds like a fantastic new book @mistereatgalway @RiotRye @firehouse @PlurBakery tastecooking.com/new-world-sour…

Hazelnut pain au chocolat @alltawinebar #vegan

alltaBAKERY 10am till sold out tomorrow ✌️

Catch us with @alltawinebar tomorrow in Dublin for a popup. Yes- there will be vegan almond croissants. 🥐 ✌️

allta BAKERY next saturday the 6th March, we will launch our first bakery pop up at allta sourdough fresh from the oven, shiitakemisobutter, @plurbakery filled croissants, whiskey coffee hot chocolate OH and LOADS and LOADS of crème brûlée doughnuts amongst others from 10am

15kg of Country White sourdough at the end of bulk fermentation Now we divide, pre-shape + rest on boards for 45 - 60 minutes. The dough then gets a final shape and placed in baskets, we then slow cold proof in the fridge for 16 - 20 hours.

This is a vegan pain au chocolate! 🌱 •MARKET UPDATE• We will not be at the market in Kilkenny tomorrow morning, see you next week! Stay safe and have a good weekend ✌️

@kevinKBburke @katymcguinness ❤️

@katymcguinness @PlurBakery best puff pastry in Ireland...Irish flour, butter and salt...wild yeast...INCREDIBLE!!

Where in Ireland can you get good all-butter puff pastry other than M&S? Would love to find an Irish producer, ideally one that sells online.

RUGBRØD - Danish rye bread is packed with nutrients, has a fantastic texture and tastes absolutely incredible! Made with added rye flakes soaked in @OHarasBeers stout and toasted seeds! Available this weekend Kilkenny market

Calm before the storm

Matcha + White Chocolate + Raspberry Croissant We are taking the weekend off from the farmers market but we will be back next week with some new flavours for you to try 👆

Laminated with cinnamon butter, deep fried and dipped in cinnamon glazed! A cronut is a croissant-doughnut hybrid if you were wondering

@mrsbeathabakery @AltitudeIreland @McKennasGuides @Mrbeathabakery @ArdkeenQFS 😊