Protifarm

Next Thursday, 18/06/20, VTM's #FoodLawEvent will host our Product Manager Marijn Lanting and Karin Verzijden from #Axon Lawyers talking about how #NovelFoods enter the #European market! For information and registration to the live #online #seminar: foodlaw.vmt.nl

📢New IPIFF factsheet on the #edibleinsects market 📊 in Europe! Find out more about forecasts📈, market share, geographic segmentation🌍, or marketing channels in the document below 👇 bit.ly/IPIFFmarket-fs #edibleinsects #insectmarket

📩 #PressRelease @IPIFF_org - the focal point of the #insect production sector in 🇪🇺 - salutes today’s release of the #FarmtoFork strategy. Read the full PR👇 bit.ly/IPIFF-F2F-20-05 #edibleinsects #insectfeed #circularagriculture #GreenDeal

#Farmtofork strategy expected to be published next week: more #regulations to ease the use of #insects in the #food and #feed industry! Read the #article below by @EURACTIV with @IPIFF_org for more insight: lnkd.in/ghUqcZE #NovelFood #sustainability #circulareconomy

#Developments in the food industry in the times of #COVID19: the importance of investing in Agri-foodtech #innovations Read more in the #article by @AgFunder: lnkd.in/gYzPzJu #foodindustry #newtechnologies #insects #robotics #futurefood #partnerships #startups

#Sustainability of food systems in the new #COVID19 era: how alternative proteins such as #insects can lead to a #healthy and environmentally more #efficient food system Find the article by @FoodNavigator here: lnkd.in/gfaqwKs #circulareconomy #alternativeproteins

Big #news might be just around the corner... Stay connected! Edible #insects most likely to be approved as #novelfood by @EFSA_EU Check the #article by the Guardian: lnkd.in/gjKnANU #sustainability #verticalfarming #nutrition

The @EU_Commission published yesterday a 'New ♻️ #CircularEconomy Action Plan' - an important element of the European #GreenDeal. In line with the waste hierarchy, #insect farming has the potential to revalorise a significant share of agri-food by-products... #FarmToFork 1/2

#Investments in novel farming systems are growing exponentially; Protifarm is in the top 20 #funding rounds according to the @AgFunder Agri-Foodtech Funding Report 2019! Find the article here: agfundernews.com/meat-alternati… #agriculture #insects #agritech #vertical #novelfood

How are #insects accessing the #food market in #Europe ? And why is this so relevant? Here an article by @EURACTIVBerlin featuring @IPIFF_org :

Nice article by @MensHealthNL! #insects are not only the most #sustainable food option, but also an effective #protein source for your muscles! Scientific evidence about new discoveries coming soon #scoop #nutrition #fitness #healthyeating #StayTuned menshealth.com/nl/voeding/eiw…

@IPIFF_org published guidelines on EU food labeling standards for insects and insect-based products. Our Product Manager contributed to this document, as chair of the #IPIFF working group on Food Safety & Consumers. Find the guidelines here: ipiff.org/publications-p…

Our recent #openinnovationforum start-up pitching contest, hosted as part of @FoodTechMatters, was won by @Protifarm producers of alternative insect-based protein. Read about the event & the 6 finalists: ifm.eng.cam.ac.uk/news/insect-pr… @goodclubco @flexciton_ai @betternature_

"The explosion in interest in all things plant-based is opening doors for the insect protein market" - Tom Mohrmann, CEO Protifarm. Article from @FoodNavigator foodnavigator.com/Article/2019/0…

Protifarm is the lucky winner of the IfM open innovation pitching session 2019! CEO Tom Mohrmann presented his view on innovation and technology at Food Tech Matters #sustainability #innovativeingredients #insects #foodinnovation

Today and tomorrow, our CEO Tom Mohrmann will speak and pitch at #foodtechmatters2019 in London - the innovation meetup connecting food leaders and investors with the most exciting startups. We are excited to be part of this! Read more: foodtechmatters.com/tom-protifarm-…

Really excited to announce the shortlist for the @ifm open innovation pitching session at #foodtechmatters2019. Congratulations @protifarm @flexciton, Better Nature, Zero Waste Biotech, Seed Trace, Good Club & Evigence Sensors!

Today is the Sustainable Foods Summit kick-off in the Radison Blu Hotel, Amsterdam. Our CEO Tom Mohrmann is excited to speak about the potential of #sustainable insect protein in food products. Find out more: sustainablefoodssummit.com/europe/about/ @SFSummits #SFSEU19

The Sustainable Foods Summit will be hosted in Amsterdam on 13 & 14 June. Speakers will discuss topics on #sustainability and #eco-labels in the food industry. Protifarm’s CEO Tom will speak during the seminar Innovating with Sustainable Ingredients #SFSEU19 #insects @SFSummits

Tonight, @IPSIngredis will host a dinner where we will serve the guests innovative burgers and falafel balls produced with our #AdalbaPro functional food ingredients #insects #foodinnovation #innovativeingredients #sustainability