Patrick Sullivan
294 posts
Reply to this tweet with your golf swing and we will rate it on a scale of 1-10
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@jasonsockel @joelhammond 7 Fishes was so tough to watch. I had to watch it twice bc Ro missed half of it the first time. So brutal. But amazing.
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@joelhammond 7 fishes was not my favorite episode to watch, but that’s because it was so brutal and real. And JLC should have snagged and Emmy nod for her role as Mama Berzatto. My wife and I were so tense the entire hour. Crazy good, even when unpleasant to watch.
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What’s the perfect Fourth of July band to play all day long
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Can @GregMcElroy and @JoeTessESPN please, please stop calling Smith-Njigba JSN?! So annoying…
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Jarvis Landry . My god. 2 drops and a fumble all inside the Pitt 25. What a horrible horrible game for that dude.
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@chaafeder Haha. Thanks for the advice. This is why I don’t tweet often. I think all of my responses have been complementary to chef. I had an observation, asked a question and chef was awesome in his responses. But I will take your expert advice and shut the F up now...
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@chefsymon Patrick abd Joe... when you open a successful restaurant comment.. otherwise shut the f... up..!!!!
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My biggest concern is flavor, bark, tenderness & juicy ...
Patrick Sullivan@psullivan8710
@chefsymon chef, I am a huge fan of all your restaurants. I think I have been to 6. St. Ed’s grad, wrestler, and smoking enthusiast. Loved @BBQMabels and your take on cleveland bbq! Saw this pic and I just have to ask where is the smoke ring on that brisket?
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@strangebrew101 We all have our meaningless opinions. That is why Twitter exists. Chef never said anything about not smoking, just talking about the ring. But I get it, only people with check marks can have meaningful opinions right?
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@strangebrew101 @chefsymon If you don’t like smoke then you don’t like real bbq. Cheers.
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@MayNotBeJoking @chefsymon Shit... that comment on the grey stuff to chef boyardee was legit my next tweet after this brisket tweet to chef Symon.
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@chefsymon Fact: not one person ever wrote to Chef Boyardee and said that they can't quite identify that grey stuff inside the ravioli.
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@chefsymon Thanks again for the responses, chef. As I said, huge fan of everything you do. Love every bit of food I’ve had from your restaurants. #wearesteds
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The other funny thing is when we opened we worried about the ring more .. prob mainly to prove a point .. used to get about 20 orders sent back a night because it was red and undercooked ...lol
Patrick Sullivan@psullivan8710
@GrilletTim @chefsymon Agreed!! Hit half of those places since moving from CLE to TX. Just making a smoke ring observation. #smokegate2021
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@GrilletTim @chefsymon Agreed!! Hit half of those places since moving from CLE to TX. Just making a smoke ring observation. #smokegate2021
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Smoke ring to me is more for show than it is for flavor.. for example if I don’t let meat come to room temp first and go right from cooler to smoker I would develop a big smoke ring .. doesn’t effect flavor imho
Patrick Sullivan@psullivan8710
@chefsymon chef, I am a huge fan of all your restaurants. I think I have been to 6. St. Ed’s grad, wrestler, and smoking enthusiast. Loved @BBQMabels and your take on cleveland bbq! Saw this pic and I just have to ask where is the smoke ring on that brisket?
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@GoBigorGoBBQ1 @chefsymon @BBQMabels Yeah I get it. I also let my brisket sit at room temp for a while before hitting smoke. Wasn’t questioning anyone’s level of smokiness. Reference my original tweet. @BBQMabels is spot on. Loved it. Just an observation I was asking chef. Always looking to learn
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@psullivan8710 @chefsymon @BBQMabels You can falsify smoke rings with tender quick lol smoke ring doesnt indicate the smokeyness of the meat
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@chefsymon chef, I am a huge fan of all your restaurants. I think I have been to 6. St. Ed’s grad, wrestler, and smoking enthusiast. Loved @BBQMabels and your take on cleveland bbq! Saw this pic and I just have to ask where is the smoke ring on that brisket?
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@chefsymon Thanks for the quick response, chef! Agree your concerns are the key and smoke ring doesn’t affect taste. Just an observation after living in Texas for a couple years. Def looking forward to a Mabels visit when we are back in CLE! Cheers!!
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Patrick Sullivan retweetledi
Here's some footage (with sound!) from the surface of another planet, and you're just gonna scroll past it without even noticing to continue looking at memes, aren't you
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Patrick Sullivan retweetledi
