Katie Ridge

Pea allergy is a growing issue. Main problem are the number of foods that are now being made with pea protein. Why do you need pea protein in a bun?! Interesting article in the Guardian from a consumer with a pea allergy that really highlights this issue. theguardian.com/commentisfree/…

@Karen_N_McC Karen McCarthy explaining with remarkable ease the complexe relationship between nasal Staphylococcus aureus (SA) colonisation, tissue resident memory Tcells responses, SA persistence and it’s possible clinical impacts at #espid2024

See our study on Mast Cell progenitors, out in @AllergyEaaci. My 1st senior author work, along with Niall Conlon @TCDTMI @TrinityMed1. Collab effort @tcdflow @ClionaOfarrelly, many more! Katie Ridge @ridgek was the talanted driving force behind the study. onlinelibrary.wiley.com/doi/full/10.11…

We were privileged to work with the Hallgren Lab @JH_MastCellLab who hosted me in Uppsala in May 2022. We gained so much from their expertise on working this cell type.

See our study on Mast Cell progenitors, out in @AllergyEaaci. My 1st senior author work, along with Niall Conlon @TCDTMI @TrinityMed1. Collab effort @tcdflow @ClionaOfarrelly, many more! Katie Ridge @ridgek was the talanted driving force behind the study. onlinelibrary.wiley.com/doi/full/10.11…

In an exciting development for patients and healthcare professionals who manage chronic spontaneous urticaria (CSU), @ISFcharity & #SJH Dept. of Immunology have partnered to offer information and support for people affected by this condition. 1/2