@LaylaaTurner Hi Layla, just emailed you over a press release and images.
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SaltPig Curing Co.
152 posts
SaltPig Curing Co.
@saltpigcuring
Producing British cured meats and fermented sausages from a chefs perspective. Traditional techniques and no shortcuts. Whole rare breed locally reared pigs.
Katılım Temmuz 2015
116 Takip Edilen302 Takipçiler
IT'S HAPPENING! We're now planning our Christmas content, so are looking for pitches from both PR's and writers (see thread below for more on what we're looking for) and email me on layla.turner@aplmedia.co.uk #prrequest #journorequest
GIF
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SaltPig Curing Co. retweetledi
I don’t often advertise commercial companies, but I’m completely knocked out by two local operations with outstanding products and obsessive adherence to sustainability. One does charcuterie, the other smoked salmon. @saltpigcuring and Smokin' Brothers..
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SaltPig Curing Co. retweetledi
Some of the businesses we’re featuring on the show today. #smallbusinessmarket
On @Channel4 from 12.30 until 2.10
@PackedLunchC4
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SaltPig Curing Co. retweetledi
Help raise £350000 to Jamie Powell’s Journey Please #donate on @justgiving and RT justgiving.com/crowdfunding/j…
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@harryguychef Hi Harry... I may be able to help with this and future charcuterie needs... we only deal in whole, mature, rare breed pigs. So if it comes off a pig we can help! Ben@saltpigcuring.co.uk or my number is on the website if you want to talk
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We are slicing retail packs to send out to individuals up and down the country. A great treat to have in your house for the coming weeks. You don't need to keep it in the fridge and you have 3 MONTHS shelf life.… instagram.com/p/B96wIIMHQ58/…
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These are uncertain and concerning times for everyone. Small businesses, like us, need your support more than ever. SaltPig is operating as usual and are able to offer free local delivery or, for those further… instagram.com/p/B92bg9kHjeW/…
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If you're at a loose end this weekend in the cotswolds check out @Chef_Kuba first pop up @CotswoldKidMeat . It sounds amazing and you know the cooking will be exceptional
Kuba Winkowski@Chef_Kuba
This Saturday @KUBARN1 is coming to live for the first time. Come and join me, my family and @CotswoldKidMeat for this special Pop Up Supper at the farm. Super relax family atmosphere, great food cooked on fire and plenty of kids 😃. Bring your own bottle. cotswoldkidmeat.com/2019/09/08/pop…
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@m_rooke @Chef_Kuba @CheltCollege @cheltenhamfest @Gloscricket @cheltcollfood @ncoty Thank you Mike. It was a really great day and you made us feel very welcome.
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Your Charcuteries blew everyone away Ben @saltpigcuring amazing flavours, along side @Chef_Kuba thank you for being part of a successful day @CheltCollege @cheltenhamfest @Gloscricket @cheltcollfood #britishCharcuterie @ncoty
Kuba Winkowski@Chef_Kuba
@m_rooke @CheltCollege @Gloscricket @SamanthaRain21 @cheltcollfood @HolroydHowe Great day!!! Thank you Ben @saltpigcuring to join @BritCharcuterie forces 😃
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Today we are @blenheimpalace with @FantasticFdFest. We are here on Monday too. There is some fantastic street food here as well as great produce to take away. With access to the palace and the pleasure gardens too… instagram.com/p/Bx7C1piH3cf/…
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SaltPig Curing Co. retweetledi
Networking lunch @salt_dining in Stratford. It was great to see everyone and sorry I had to rush off. I had to go back to @FeatheredNestIn.
@CanteenTweets @Paulfosterchef @norwayseafood @koppertcressUK @chefworksuk @UdaleFoods
Lovely salami Ben @saltpigcuring
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SaltPig Curing Co. retweetledi
Congrats to all the chef's on @GBMofficial on reaching the banquet (especially @adschef - as he now used my ol mate @saltpigcuring 👌) - but gotta feel for @ChrisMcClurgNo6, so unlucky all week!!
Kingswood, England 🇬🇧 English
Nice full smoker full of goodies today. Most of the products in here will be smoked 3 times (8 hours at a time) in the early stages of drying to impart a gentle smokiness. We use good… instagram.com/p/BxZcCjRHvzm/…
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We are delighted to announce that thebakehousebroadway is hosting the first ever SaltPig Supper Club on Friday May 10th. Seven courses based around our charcuterie. Expect seasonal… instagram.com/p/Bwz6llpn-Bs/…
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@Mr_D_Happy Hi please email me Ben@saltpigcuring.co.uk and I'll get a price list over to you by reply
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Having a great time boroughmarket with britishcharcuterie selling and giving tasters to help raise awareness of the amazing #britishcharcuterie scene ............#supportlocal… instagram.com/p/BwmPkg7HuHV/…
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@saltpigcuring after seeing you on Countryfile your website is hitting a 508 Resource limit. You should consider moving to the cloud, like Azure, cheap, easy move and it will autoscale so you don’t hit these issues in future and dont lose these opportunities...
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We love a local collaboration. Playing about with a gin cured collar here... using @Cotswoldistill gin and serving it with a watercress and grapefruit vinaigrette, capers, buttery… instagram.com/p/Btqi8-mHSMm/…
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As a chef if i wanted to try a new dish I'd order some produce and cook it. Done and dusted in a couple of days. With cured meats it take a lot longer. Testing recipes for a mini ham.… instagram.com/p/Btf5HoPn1g8/…
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SaltPig Curing Co. retweetledi
.@saltpigcuring is our featured stall this week: cured meats & salamis to the highest possible standard using free-range, rare breed pigs from carefully selected local farms. Doors open SATURDAY 10am.
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