showcookcom

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showcookcom

@showcookcom

Visit enthralling hot spots, lodges and top restaurants, rooms with a view to captivating food. Food for vitality and natural beauty, exploring the way forward!

cape town Katılım Kasım 2010
1K Takip Edilen1.1K Takipçiler
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wine.co.za | South African Wine
The Inter-Hotel Challenge 2025 by @showcookcom brings together 31 of SA's leading hotels, with 155 candidates competing across the various categories: Concierges, wine stewards, hot chefs, pastry chefs, bakers & baristas. Read more: zurl.co/Um8kS
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showcookcom@showcookcom·
We look forward to featuring the presentations from this year’s Inter-Hotel Challenge ~ SA 2025 leading up to the Awards and announcing the winners in December! Do see - spotlight.wine.co.za/spotlight.aspx…
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The atmosphere was electric at the iconic Cape Grace as the culinary spotlight shone brightly on the Cape’s most promising young talent. The Cape Grace Reaching for Young Stars 2025 competition, now in its 17 year, has officially crowned its winners! showcook.com/blog/2025/06/1…
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In these times of change, one thing remains constant: the beginning of another incredible year filled with mentorship, opportunities & achieving goals! As we kick off 17th year #CapeGrace #ReachingForYoungStars2025 this weekend we’re proud to support the dreams of our students.
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Exciting Opportunity for the Overall Winning Hot Chef of the ‘Cape Grace Reaching for Young Stars 2024’ The countdown to an extraordinary journey has begun for Huwitt Strydom representing @capsicumcooking thanks to InternAfrika! See showcook.com/blog/2025/01/2…
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The stage is set and the countdown has begun as SA’s top hotel chefs, pastry chefs, bakers, baristas, wine stewards and concierges prepare to face off. 🍽️☕🍷 #InterHotelChallenge2024 Cook-Offs & Service Presentation!🔥@capsicumcooking & CTIA - Chefs Training & Innovation Academy
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@FoodJams A wonderful way to experience the diverse and fascinating food culture of South Africa, where you will be guided along a unique culinary journey, preparing some of the dishes that have, over decades, become a notable part of the country's food heritage.
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