Smith Teamaker

Our collaboration with NBA legend @ScottiePippen is now available! Introducing DIGITS Bourbon Barrel Aged Tea: smithtea.com/products/digit…

On November 2nd, join our Head Teamaker Ravi Kroesen and Portland Monthly’s Chef of the Year Karl Holl as they collaborate once again on an exceptional dinner event, aptly named “Tea Drunk,” inspired by autumn’s harvest and tea gardens around the world. cutt.ly/TeuwsSA

@robmillis We're happy to reassure you that our tea sachet is comprised of a plant-based material called Soilon. More specifically, it is made using a PLA (Polylactic Acid) derived from plant materials that is 100% commercially compostable and FDA certified.

@VespachickPDX We also found this report unsettling but we are happy to reassure you that our tea sachet is comprised of a plant-based material called Soilon. More specifically, it's made using a Polylactic Acid derived from plant materials that's 100% commercially compostable and FDA certified

Looking for a last minute cocktail recipe for Rosh Hashanah? Try our "Mani Sour, starring Manischewitz—or "Mani" as it is often affectionately known—rye whiskey and our British Brunch black tea blend. cutt.ly/3w7Hyv1

This September, come join us for $5 happy hour at our SE Washington and NW Tasting Room from 3pm - 5pm till the end of the month. Sip on a selection of three different mocktails designed by our Tea Department.

Say hello to Reserve Series No. 104: Forever Fragrance. Its green leaves with silver tips are expertly grown from a white tea cultivar yet processed using green tea techniques, producing a vibrant and intoxicating cup. __ Buy now at SmithTea.com

@GailSimone @YorkshireTea We love to get in on this tea challenge! Where can we send a few boxes?

@YorkshireTea And other tea companies, if you want to get in on the tea challenge, DM me where to send it and we'll add it to the ongoing tea adventure! Thanks, @YorkshireTea! You make a lovely cuppa!

Okay, we’re doing this. Today is DAY ONE of the @YorkshireTea TASTE-OFF! They kindly sent a huge box of teas, we are going to try each kind, a different one each morning, and post out thoughts on each, @RocketSpouse and me. These are the flavors they sent. 1/

Me and @mollyriehl spilling tea at @smithteamakers #waittheresmore @moregdo @ Smith Teamaker instagram.com/p/B2Aa__UhC28/…

@Smithteamakers making the end of summer grand. #NancyandBeth

@grossguano Changed much over the years. Used to always be the various silver-needle/white-tea variants. These days? "Lord Bergamot" from @smithteamakers .

Create your own tea ceremony. #Thisisteatime

Our Content Strategist Nicole Lisson crafted this easy and elegant appetizer or dessert for those nights when it’s too hot to turn on the oven. For the full recipe visit, SmithTea.com/blog⠀

Kiddo attempting to enjoy the new Phoenix Oolong with mom and dad @Smithteamakers

Our new happy hour features a selection of three mocktails our talented tea department developed that are so complex and nuanced, they could find their place on any bar menu. Come join us from 3pm – 6pm Monday through Friday at both Portland Tasting Rooms.

Now available for a VERY limited time--Matcha on tap. Enjoy the slightly sweet vegetal flavor of our exceptional shade grown matcha now on our nitro tap for an especially smooth experience at our SE Washington Tasting Room. Escape the heat and come savor a glass while you can.

Our most popular black tea blend, Lord Bergamot, gets a distinguished summer makeover in this playful fudgesicle recipe created by Karlee Flores of @Oliveandartisan. | photo by @Oliveandartisan

Chocolate Peppermint Pu-erh Malted Milk is an elevated twist on a classic childhood favorite. Served over ice, this decadent and delicious beverage has notes of shortbread and creme de menthe with a hint of orange. Find the recipe at SmithTea.com/blog

Big Hibiscus Iced Tea chilled and ready to be served at your next garden party. #ThisisTeaTime | Photo by Element 79 Photo