The Maître D’s Burner

Is alligator seafood?

Sometimes I still wonder what ever happened with that BerMax Caffé story… Google doesn’t have anything since 2020 :-S

@olflirtyb_stard I’m not welcome there.

Am I the only one that cried when @SUBWAY got rid of the oven roasted chicken breast with the painted on grill marks?

Petition for @google to let other people, not just the business, reply to online reviews.

If you watch one thing today make this absolutely sick, informative video about “the Ferrari of mop buckets”: youtu.be/t72vzievPeQ?si…

“I’ve worked in hospitality for 10 years…”

I don’t know who needs to hear this (but apparently it’s quite a few of you on Google) but BBQ is served with Wonder Bread ™

BEAUJO SEASON

Sous Sol Karaoke but the only song choice is Tubthumping.

Notably, and this is a bold statement: Probably the best Dagwood/Lumberjack I’ve ever had.

Captain’s Log: It’s 3:15am and the left over Dagwood I shared with Chef for lunch is hitting just right. The Txakoli is slightly bubbly and ultra crisp. A colleague of mine calls it Spanish giggle water. All is right.

Sign the burn out is setting in: You only drink twist top wines after work and it’s paired with a dry shaken packet of chicken flavoured Mr. Noodle. The grind is real but we’re loving it. It’s all coming together.

@olflirtyb_stard Does Sous even serve coffee?

“You don’t have Red Bull? I thought this was a high end cocktail bar!?” Our hungover staff drinks coffee and smokes cigarettes.. like adults.

I don’t know who needs to hear this, but we asked Chef Graham from Sous Sol to take over and he is now the Head Chef at Tabula Rasa. And that opened up the opportunity to promote our incredible Chef Mae at Sous! So many excitings :)

@soussolwpg Somehow I have missed this Winnipeg Gem …. Great food and amazing cocktails! Look forward to our next visit

@BurgerKing Zesty sauce taste like my life is in a bad place.