Sourabh Khandelwal 🇮🇳

Watched an interview of Saurabh Khandelwal, founder of #DahibaraExpress, who took Odisha’s iconic dahibara to the national stage. Started with just ₹15,000 in Odisha, Dahibara Express now clocks over ₹1.8 crore in revenue with outlets across India. During his research phase, he stayed two days at Raghu Dahibara’s home at Cuttack and one day with Babula Dahibara to learn the art of making dahibara. He also ate Dahibara Aloodum for an entire month, trying stalls across Cuttack and Bhubaneswar, before launching the chain.

@manas_muduli Note on the taste We are really looking forward to the insight are experiance sharing definitely unlike every vendor has their own recipe and methods we are building our own which has to be universally accepted. Looking forward to the more insights to make more prefect

@manas_muduli Thank you for sharing it across sir, these small contribution will definitely going to add a big impact on this journey. 🙏 So greatful

@Anuj_utkala @manas_muduli I am really sorry to hear that, however I am really looking forward to learn more about your visit to find what went wrong.

@manas_muduli Sorry but the taste is no where even near to Traditional dahi bara shops. Without traditional touch it is simply for trend,the market is there but taste has to be maintained

@TIMPAKK @manas_muduli It was never failed, it was just about the model we are coming to cuttuck with company own one soon

@manas_muduli It has failed in ctk ..sadly

#DidYouKnow This Odisha based startup ‘Dahibara Express’ has 40+ outlets in more than 10 cities across India!! Hope, it goes global soon!!

@thescienceguyx @elonmuskADO 40

@thescienceguyx @elonmuskADO 20

@elonmuskADO 44

His encouraging words on the global potential of Indian traditional foods and his unwavering support for @startupindia have truly inspired us.

Grateful beyond words for the incredible opportunity to share the journey of @dahibaraexpress with the @narendramodi Hon’ble Prime Minister of India during the @OdishaParba in Delhi.

ମୁଁ ଜଣେ ଓଡିଆ ଏବଂ ମୋ ରାଜ୍ୟର ଖାଦ୍ୟ, ସଂସ୍କୃତି ଏବଂ ନୂତନତ୍ୱ ପାଇଁ ମୁଁ ଗର୍ବିତ | ଏବଂ ଦହିବାରା ଖୁବ ଶୀଘ୍ର ଜାତୀୟ ଏବଂ ଆନ୍ତର୍ଜାତୀୟ ପ୍ଲାଟଫର୍ମକୁ ଯିବେ | @dahibaraexpress

@hvgoenka @dahibaraexpress, a startup from Odisha taking #dahibara global

A very tasty street food ‘dahi bara aloo dum’ has not found its way out of Odisha. Try it when you can -it’s yummy!

From savoring the delectable flavors of our local cuisine to promoting our timeless art forms, he has left an indelible mark on our hearts. #Farewell #OdishaGovernor #CulturalHeritage #OdishaFood #celebrations

As Governor of Odisha, His Excellency Ganeshi Lal has been a true champion of our state's rich food and culture. His unwavering support has not only enriched our culinary heritage but also celebrated the vibrant traditions that make Odisha special.

@MYBBSR @TheVikasKhanna the extraordinary work done in bringing to light the hidden gems of Indian cuisine, particularly your efforts to showcase Odisha's delectable food, Dahibara Aloodum. Your dedication to preserving and celebrating the rich culinary traditions of our country is truly commendable.

FAMOUS CELEBRITY CHEF VIKAS KHANNA SPOTTED ENJOYING CUTTACK'S FAMOUS DAHI BARA WITH HIS TEAMMATES DURING HIS ODISHA VISIT. To know more, check out fb.watch/nEUPcQm9p1/?mi… #vikaskhanna #cuttack

Exchange MOU with ORMAS (PR & DW Dept govt of Odisha) To empower the FPOs and PGs of Odisha by procuring the best products directly from the farmers. @ormas_cuttack @BIPIN_B_ROUT @thqfoods

Great news for #odisha

A MOU has been formalized between the Govt ITI, BBSR and THQ Food & Beverages Pvt Ltd, Ginger Bhubaneswar, commiting to enhancing the skill development of our trainees by providing them with OJT & placement opportunities in the industry. @skilled_odisha @DGT_MSDE @DMKhordha