Charmaine Mok

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Charmaine Mok

Charmaine Mok

@supercharz

Food & Wine Editor at @scmplifestyle • Previously Content Director at @tatlerdininghk • Pawrent of Natto & Mochi 😸😺 • Opinions are my own 💁🏻‍♀️

Hong Kong Katılım Eylül 2008
735 Takip Edilen4K Takipçiler
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Charmaine Mok
Charmaine Mok@supercharz·
I have some… 🚨 PERSONAL NEWS! After almost ten years at @tatlerdininghk, I’ve joined @scmplifestyle as their new Food & Wine Editor. The incredible @susanjungfood left massive shoes to fill (not literally, ofc) and so please bear with me as I find my footing 😉
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Charmaine Mok
Charmaine Mok@supercharz·
When Beef came out on @netflix earlier this year, the little cameo that Sara Lee pound cake made on the show inspired me to dive into how this everyday dessert seemed to be a collective memory for so many Asians: scmp.com/magazines/post…
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Charmaine Mok
Charmaine Mok@supercharz·
Hong Kong is going mad over the news of Sara Lee (in Australia) going into voluntary administration. I checked and yes the cakes we get here are indeed manufactured in Aus (rather than the US, under the original company)… wonder who’s going to start hoarding pound cakes 😅
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Charmaine Mok
Charmaine Mok@supercharz·
@moevino @WineFraud Hi Maureen, I work with SCMP newspaper in Hong Kong - one of our freelancers has been trying to get in touch with you for a story on your upcoming HK workshops. Could you let me know the best way to contact you to arrange an interview? Thanks!
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Charmaine Mok
Charmaine Mok@supercharz·
@FY4Chan When a super typhoon and hungry ghost festival collide… 😂
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YTSL@FY4Chan·
@supercharz I've found the sounds of Super Typhoon Saloa's winds really creepy. It sounds alternately like banshees wailing and a jet engine blowing close to my windows and like there are ghosts inside my building's elevator shafts!👻
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Charmaine Mok
Charmaine Mok@supercharz·
At one point, I would comfort myself imagining that at least 1 in 4 of those strangers standing in the carriage of the train, or sitting on the bus, or sat in a restaurant had been there that day in June 16, 2019, and remembered it too.
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Charmaine Mok
Charmaine Mok@supercharz·
Time flies. 5 years ago, we lost Anthony Bourdain - but his legacy lives on. Loved this story by @chrismdwyer taking a look at how he impacted the lives and careers of 3 chefs in Hong Kong. Out in Post Magazine this Sunday! scmp.com/magazines/post…
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Charmaine Mok
Charmaine Mok@supercharz·
@TripperheadToo It seems random, or maybe linked to whoever is sponsoring the act? Went for the Tone Music Fest in Sep ‘22 - no alcohol sold except for canned Bacardi cocktails they handed out at the end of the concert 🙄 But at BSB in March, they had beer for sale.
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Charmaine Mok
Charmaine Mok@supercharz·
Sometimes I just love how I can leave my office in the middle of the day to buy snacks as part of my job 😂 Looking for people who have ever found the elusive “eyebrow” koala biscuit!
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