Beermoth

We are forever grateful for your support over the years and hope it'll continue as we morph into the next stage of the moth life-cycle.

We have a couple of months, including one last Christmas, in the Northern Quarter, so please come down to bid farewell to the original home of Beermoth.

It's time to let you all in on our exciting plans for 2026... In January, we'll be leaving the Northern Quarter and moving our shop into Café Beermoth on Brown Street to create a space that will provide a world-class beer experience for our customers.

We’re feeling extra (Oktober)festive with all these German and British beers! 🔷 A few tickets left for our Stoktoberfest tasting with @RunawayBrewery on Thursday, too! Where we'll try some of these alongside their special festival beers. Tickets at bmoth.uk/Events

Finally, here (but more in the fridges!) is Pina is Beak's take on a Piña Colada, a smoothie sour packed with pineapple and coconut with a dash of lime as well.

The latest from Beak! Really glad that Beak create such amazing Table Pales, and the latest Nodes confirms this with Citra and Strata being the hops here. Turbine, brewed to celebrate @Tate Modern's 25th anniversary, is a DDH Pale with Riwaka, Mosaic, and Citra hops.

The summer botanicals give the beer a slightly fruity foundation, ending in a dry woody finish. Brewed to celebrate Glasgow's patron saint, for the city's 850th anniversary!

A highlight in the shop recently has been @STFermentations collaboration with @glasladiesbeer Saint Enoch! 📿 A Belgian Pale Ale brewed with locally foraged botanicals, including flowering currant, elderflower, mint, and coriander alongside Belma, Monroe and Lemondrop hops.

Monstrous Imperial Stouts from Chicago's @RevBrewChicago, ranging from a revolutionary 14.8% down to a slightly more sensible 10.8%. Bourbon, Rye and French Oak barrels were used across these. And a medley of blackberry, boysenberry, and marionberry in the Deth by Bramble.

It doesn't get much more classic than Matty B drinking a @SierraNevada Pale Ale. An iconic beer brewed since 1980, one we love to have on draught! Perfectly pulls all the citrus and pine flavours from the Cascade hops to balance the biscuity malts.

@WishboneBrewery I can feel the breeze from that gif

@thebeermoth Its hardly Mothra!

This fluttery idiot can't find the door and he's not even on brand

First time we've had this Foeder Saison in cans, expect lemon meringue aromatics, bright hop character, and a champagne-like carbonation. You can see this beer and browse the full range at bmoth.uk/Canada

Loads of new beers from you to try from Canada at the moment! A stand-out is White Picket Fence from @bellwoodsbeer in Toronto! 🍁🍁 Brewed using the solera method, where oak-aged beer is blended with a small amount of fresh beer. It's then lightly dry-hopped.

Their Märzen is made from 50% dark and 50% light malt, a rich amber in colour, with a caramel aroma.

Another in our wide range of German beers is a Märzen from Klosterbrauerei Reutberg, situated near the Alps in Bavaria. 🗻 A very historic brewery dating back to the 17th Century and owned as a cooperative since the 19th.

We'll be bringing a wide range of beers in bottles and cans to drink at the market or take away, ranging from lambics, IPAs and Pales to non-alcoholic. Hope to see you there!

You can catch us tomorrow at the beautiful historic Campfield Market in Deasgate as part of @GRUBMCR's The Weekender. at Campfield Market from 10 AM. 🥳