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Chipp Inn
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Chipp Inn
@thechippinn
Serving the corner of Greenview & Fry (formerly Holt & Fry) long before any of us were born.
Chicago, IL Katılım Eylül 2016
26 Takip Edilen2.2K Takipçiler

@thechippinn @chicagobars @barstoolWSD I loved a Tombstone out of one of these. The Gallery Cabaret had one. 5 bucks for a pizza to keep you from getting too drunk.
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This @barstoolWSD tweet raises an interesting question!
I subscribe to pretty much every PR and food/bar newsletter and have a ton of hospitality Google Alerts so I searched my 20 year old gmail account for "tavern style" and first press mentions I found were in December 2018.

whitesoxdave@barstoolWSD
This has been bothering me for a while now. When did "tavern" style become a thing? I never heard it in my life until the last 5-7 years I feel like. There's thin crust and there's deep dish
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@chicagobars @barstoolWSD …having been created in 1962 by the Tombstone Tap, a bar located across from a graveyard in Medford, WI. It became so popular that they began selling it frozen along with a countertop pizza oven. We had one from the 1970s into the 1990s until it nearly torched the back bar.

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@chicagobars @barstoolWSD You sure the term "tavern style" didn't originate from frozen pizza, specifically Tombstone? A Chicago Tavern License doesn't allow for a kitchen (that requires an Incidental License where alcohol is secondary to food). Tombstone dates prior to 2018...
tombstonepizza.tumblr.com/post/132627355…
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The video below dates to the mid-1940s and depicts the group playing their hit “Undecided Blues”.
youtube.com/watch?v=MtWGyT…

YouTube
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@chicagobars The last drink we served which had more that two ingredients was a White Russian and that was back in the 1970s. Plus our bartender turnover rate is nearly zero. Nonetheless, always impressed by this long-standing Jefferson Park school which puts forth "A-List Startenders".

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@USRoute41 A South Bend brewery which entered the Chicago market via the 1951 acquisition of Atlas Brewing Co and its affiliate, Schoenhofen Edelweiss.
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The festival runs from March 12 -15 at the Delta Marriott in Mt. Pleasant, Wisconsin. We know a good part of this crowd from the tavern tours Phil organized from the Chipp Inn and can vouch that they know how to have a good time.
See website for details: bixfest.org
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