Tom Gardiner

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Tom Gardiner

Tom Gardiner

@Thogar

Nobody does their ***king job any more. https://t.co/v7qVj0bZlx https://t.co/N9LDinviDZ

Baton Rouge Katılım Nisan 2009
3.3K Takip Edilen4.1K Takipçiler
Tom Gardiner
Tom Gardiner@Thogar·
Pig. It's what's for dinner. With a side of beer, of course.
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Tom Gardiner
Tom Gardiner@Thogar·
One of my Roma tomato plants got catastrophically broken, but I kept "Stick" watered and in the sun. Now, it may be growing a new branch. That little bud wasn't there yesterday.
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Tom Gardiner retweetledi
Joseph Mallozzi 🏴‍☠️
Stargate SG-1 concept art - "Thor's Hammer"
Joseph Mallozzi 🏴‍☠️ tweet media
Joseph Mallozzi 🏴‍☠️@BaronDestructo

STARGATE RETURNS! Yes, it’s true.  14 years after the franchise aired its last episode (SGU’s “Gauntlet”), a new Stargate series has been greenlit by Amazon.  And it’s not a reboot or a wholesale reimagining that will wipe the slate clean on 17 seasons and some 350 hours of Stargate history.  It’s a new series that will be the perfect jumping-on point for first-time viewers while, at the same time, honoring the existing past.  And the reason for that is because this new series was created by longtime franchise veteran Martin Gero who worked on SG-1, Atlantis and Universe, writing such notable fan favorites as The Storm, The Eye, Duet, First Strike, Be All My Sins Remember’d and many more. Joining the production of the new series is Brad Wright, co-creator and co-showrunner of all that came before – Stargate SG-1, Atlantis, and Universe.  Martin has kindly offered yours truly a role on the project as well and I have happily accepted. Martin has been developing this show for a while now.  A little over a year ago, he reached out and asked “Want to read something cool?”.  That something, it turned out, was his pilot script for the new Stargate series.  Now I obviously can’t say too much about the content at this point – but I can assure you that it embraces everything that made the original Stargates so great: heart, humor, rich mythology, exploration, action, adventure, compelling/endearing characters, and that overall sense of optimism and fun that made you fall in love with Stargate. You are all in for a treat. Eventually. Now putting this production together is going to take some time even though Martin has already done a lot of the preliminary heavy lifting, writing the pilot script and series overview that details the show, its world and characters, as well as his plans for the first season and beyond.  Between now and the series premiere somewhere down the line, the writers room must be assembled, stories need to be spun, scripts written, prep started, crew hired, actors cast and, eventually, a new Stargate series produced. It will take a while but Martin shares my philosophy when it comes to dialing in the fandom, so expect to receive updates throughout the prep, production, and post process.  Concept art, behind-the-scenes photos, videos and insights, breaking news and much much more! Get ready.  We’re heading through the gate one more time. Chevron Eight is locked!

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Tom Gardiner
Tom Gardiner@Thogar·
Sometimes you just want a PB&J and a cold glass of milk (and a few Fritos). This is the first time I've made one with cherry preserves and it was really good.
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Joseph Mallozzi 🏴‍☠️
What I LOVE most and DISLIKE most about production: DISLIKE Writing Notes calls Editing Being on set Long prep meetings LOVE Going to the craft service truck in the morning and getting a grilled cheese sandwich stuffed with breakfast sausage and a side of sriracha for dipping.
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Joseph Mallozzi 🏴‍☠️
Hünkar Beğendi? Yes/No
TasteAtlas@TasteAtlas

Hünkar Beğendi 📍Istanbul, Turkiye 🇹🇷 💯 #3 best Stew in the World Learn the authentic recipe: tasteatlas.com/hunkar-begendi… Translating literally to "The Sultan Liked It," this cornerstone of Ottoman palace cuisine is a masterclass in balancing smoke, fat, and acidity. The dish relies on a brilliant two-part structure: a robust, slow-braised lamb stew spooned over a luxuriously thick, charcoal-roasted eggplant purée. The secret to a proper Hünkar Beğendi lies entirely in the eggplant base. While traditionally charred over an open fire, slowly roasting the eggplants in the oven until the skin completely collapses works perfectly to achieve that essential, meltingly soft texture. Once scooped out, the flesh is folded into a rich béchamel loaded with sharp kaşar cheese, creating a dense, velvety base that absorbs the spiced, tomato-based juices of the meat above. Whether it was genuinely created to appease an indecisive 17th-century ruler or engineered for a 19th-century diplomatic banquet, the result is a monumental plate that perfectly bridges rustic fire-cooking with imperial refinement. Video: @mertcooks

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Tom Gardiner retweetledi
TrekShorts
TrekShorts@TrekShorts·
You never quite know what you will see in Trek Shorts, which era or character & which part of the Trek landscape we will tap into for our stories! Support to see more! If you enjoy what we do, please support out Kickstarter right now, We need fans help kickstarter.com/projects/20152…
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Tom Gardiner
Tom Gardiner@Thogar·
Who can guess what I'm making? There's not much to go on, but I believe in you.
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Tom Gardiner
Tom Gardiner@Thogar·
A very accurate economic indicator
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