Tom Gardiner
115.2K posts

Tom Gardiner
@Thogar
Nobody does their ***king job any more. https://t.co/v7qVj0bZlx https://t.co/N9LDinviDZ


Canned pasta water has been announced 😭 Scheduled for April 1… so yeah, we’ll see 🧐


One of my Roma tomato plants got catastrophically broken, but I kept "Stick" watered and in the sun. Now, it may be growing a new branch. That little bud wasn't there yesterday.



The search for our ship's Enforcer/Warrior continues! (The Elite 8) Choose -



Hünkar Beğendi 📍Istanbul, Turkiye 🇹🇷 💯 #3 best Stew in the World Learn the authentic recipe: tasteatlas.com/hunkar-begendi… Translating literally to "The Sultan Liked It," this cornerstone of Ottoman palace cuisine is a masterclass in balancing smoke, fat, and acidity. The dish relies on a brilliant two-part structure: a robust, slow-braised lamb stew spooned over a luxuriously thick, charcoal-roasted eggplant purée. The secret to a proper Hünkar Beğendi lies entirely in the eggplant base. While traditionally charred over an open fire, slowly roasting the eggplants in the oven until the skin completely collapses works perfectly to achieve that essential, meltingly soft texture. Once scooped out, the flesh is folded into a rich béchamel loaded with sharp kaşar cheese, creating a dense, velvety base that absorbs the spiced, tomato-based juices of the meat above. Whether it was genuinely created to appease an indecisive 17th-century ruler or engineered for a 19th-century diplomatic banquet, the result is a monumental plate that perfectly bridges rustic fire-cooking with imperial refinement. Video: @mertcooks

If a word in the dictionary were misspelled, how would we know?







The search for our ship's Enforcer/Warrior begins! Battle of the Swordsmen! (The Sweet Sixteen+) Choose -














