Tom Douglas Company

The fight to end Pebble doesn't stop in Bristol Bay. Where do you show your support from?

Get ready for the Big Game at Home with the Serious Pie Serious Snack Pack! Preorder now and Select Sunday 2/13 at seriouspieseattle.com for Sunday pickup or delivery from Serious Pie Downtown or Serious Pie Ballard! #biggame #snackpack #halftimeshow #snacks #seattle

We can’t rest until Bristol Bay, America’s most iconic salmon fishery, gets the protection it deserves. Read Tom’s article in @seattletimes here: seattletimes.com/opinion/we-can… #stoppebblemine #vetopebblemine #savebristolbay #bristolbay

Thank you, @TomDouglasCo, for continuing to stand with Bristol Bay Tribes and communities in the fight to protect the largest wild salmon fishery on the planet. Read his letter in today’s @seattletimes calling on the @EPA to urgently #VetoPebbleMine. seattletimes.com/opinion/we-can…

Dungeness season is on and we are stoked! We have the freshest Dungeness crabs from Fathom Seafood and so many more specials on our Crabby Hour menu available from 4pm-close every day at Seatown (Saturdays excluded). #dungeness #crab #fathomseafood #crabbyhour #pikeplacemarket

A bite before a show at The Paramount Theatre? Meet me at the Carlile Room! #theparamounttheatre #dinnerandashow #dinner #seattlefood @stgpresents

CRABBY HOUR at Seatown from 4pm-Close, every day (except Saturdays)! #happy-hour" target="_blank" rel="nofollow noopener">seatownrestaurant.com/menus/#happy-h… #happyhour #seattle #pikeplacemarket #seattlefood #dungeness

Seattle restaurateurs and chefs like @TomDouglasCo know the value of Bristol Bay’s sustainable fishery which produces over half of the world’s wild sockeye salmon harvest. Protecting these salmon from Pebble Mine is vital to the industry’s identity and economy. #VetoPebbleMine

Off to eat dinner in #seattle with the legend @TomDouglasCo and friends to benefit Coastal #Cutthroat Trout research! The Cutthroat #Trout gods must be smiling!

It’s crab season, so we just had to bring back CRABBY HOUR at Seatown Rub Shack & Fish Fry! From 4-close, get some great, fresh crab specials. Check out the menu at #happy-hour" target="_blank" rel="nofollow noopener">seatownrestaurant.com/menus/#happy-h… #seattle #happyhour #pikeplacemarket

On 1/23/14, WA leadership, fishermen, seafood processors, PNW chefs, & Bristol Bay Tribes stood together in Seattle to rally against the devastation Pebble Mine would bring to the region’s economy and cultures. 8 years later, the fight continues. @EPA must #VetoPebbleMine!

Stacked with turkey, ham, bacon, egg, Beecher’s cheddar, tomato, arugula and herb mayo on a house-made English muffin, this breakfast club special is our new favorite breakfast on the go! #breakfast #sandwich #dahliabakery #seattle

@SeattleMaven We love to hear it!! 🙌

That eggs Benny tho ... 😍

Serious Pie named one of America's 10 best pizzerias by @AskDotCom!

Pinwheels, pastries and pithiviers, Oh My! The Dahlia Bakery pastry case is stocked with delicious, seasonal goodies that will delight your friends and family. #bakery #pastry #seasonal #sweetnessinseattle

Hotel Ändra is a short walk to many popular attractions. Explore the city on foot and then curb your cravings at any of our areas’ @TomDouglasCo restaurants. #PNW #HotelAndra #VisitSeattle hotelandra.com/destination/fo…

Let's do lunch! Try Tom's favorite @evaswild Bristol Bay Sockeye Salmon kebabs with herb caper relish, Jackie's greek salad or smashed garlic fried potatoes, freshly griddled pita and tzatziki or any of our other delicious kebab plates at Lola. #salmon #kebabs #pita #lunch

Wondering how you can make an impact this holiday season? Hear from Tom Douglas of @TomDouglasCo and Thierry Rautureau of @chefinthehat on three ways you can get involved with Food Lifeline throughout the Season of Giving! Special thanks to Tom and Thierry for joining us!

Start your day the Seatown way: Breakfast sandwiches, chowder and bloody marys at Seatown before spending the day at the Pike Place Market. Brunch served Saturday & Sunday at Seatown! #brunch #biscuit #chowder #bloodymary #pikeplacemarket