
My go to, after many years of trial and error
2kg beef mince
4 large brown onions finely diced
~20 cloves of garlic
700ml bottle of passata
2 tins of whole San Marzano, puréed
~100gms tomato concentrate
~500 ml of stock
~500 of wine, 50/50 red and white
Large stock pot, sweat the onion > add the garlic for a few minutes > add and brown the mince > add the wine > add the tomato > add the stock > S&P > simmer for 3 or 4 hours
Makes about 12 portions




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