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@neilsleat I just heard your last w@1! Loved listening to your news reading on r4 and word service. Good luck! From x tx eng. but now baker! So there is hope:)

Some of you may be wondering what the procedure is when you leave the BBC...

Light rye sourdough on its way to @createcoffeesheffield on Chesterfield Road. Those guys have been magnificent in supporting other local business and the community. Thank you! #sheffieldissuper #spurdough #realbread ift.tt/2xUQDw6

Light rye sourdough on its way to createcoffeesheffield on Chesterfield Road. Those guys have been magnificent in supporting other local business and the community. Thank you! instagram.com/p/B-EssYaHLQo/…

From primitive isolated blobs to intelligent intertwined deliciousness. Maybe the evolution of humans one day but certainly is the evolution of challah! Keep well and stay positive #challah #realbreadcampaign… instagram.com/p/B99Fd3cHHuz/…

Some white and wholemeal.mix with linseed, toasted sunflower and toasted pumpkin seeds. Loved making these and will be making more this week #sourdough #realbread #toastedflavour #makingthebestofit ift.tt/3b4c7Fe

Some white and wholemeal.mix with linseed, toasted sunflower and toasted pumpkin seeds. Loved making these and will be making more this week #sourdough #realbread #toastedflavour #makingthebestofit instagram.com/p/B936EMynuS9/…

100 per cent spelt experiment. Went a bit like a pancake in the oven but taste was full of flavour. Any one else done a 100 per cent spelt and had springer results? #speltbread #sourdough #realbread #breadexperiment ift.tt/3aMGos2

Challah, spelt and rye in this week's community bake. Spelt seems to be coming out better and better. #communitybake #realbreadcampaign instagram.com/p/B9UnQ7EnLBJ/…

All the student teacakes at a #therapeuticbaking class with Ian Waterland (@kneadgoodbread) at @schoolofartisanfood . Thanks Ian ! Was a wonderful day #breaducation #realbreadcampaign ift.tt/2TtzfWl

All the student teacakes at a #therapeuticbaking class with Ian Waterland (kneadgoodbread) at @artisanschool . Thanks Ian ! Was a wonderful day #breaducation #realbreadcampaign instagram.com/p/B9MCTzxnxO6/…

@southstktchn bagels delish filled bagels with vegan or vegetarian fillings @ South Street Kitchen instagram.com/p/B9G5XklHWXO/…

Really loved the making and baking of this all whole #rye loaf. The aroma as it was baking was full and sharp. Made with #wholwheat starter as I don't have a rye starter. Here are some details. Adapted Patrick… instagram.com/p/B8v4GzFntxx/…

Just out the oven #sourdough #ciabatta rolls on their way to beaniescafesheffield instagram.com/p/B8f8uCCHqT4/…

Before and after baking. Gorgeous smells from #foccacia made the @margotbakery way this morning for the #communitybake instagram.com/p/B8deTqsHXip/…

The best breakfast story. Bake a cluster of gorgeous #sourdough #ciabattarolls . Deliver most of them to your customers. But make sure you have a few leftover. At home take the biggest one (😊) and open it. Cook… instagram.com/p/B7-7yxWHNoY/…

this week's community bake with some big ears! - light rye with multiseed #sourdough #communitybakery ift.tt/37B8K7v

this week's community bake with some big ears! - light rye with multiseed #sourdough #communitybakery instagram.com/p/B75Vuy4ntg6/…

When it all comes together , there is nothing better than baking bread! #realbreadcampaign #sourdoughbread #cibattarolls instagram.com/p/B7I00r6gCS4/…

Great to have the freezer empty for #defrost . And great to have been able to donate bread to #openkitchensocialclub (ift.tt/2soeLTZ ) for their support for refugees and homeless. Looking forward to doing that more this year. ift.tt/36rJik4

Great to have the freezer empty for #defrost . And great to have been able to donate bread to #openkitchensocialclub (openkitchensocialclub.wordpress.com ) for their support for refugees and homeless.… instagram.com/p/B6-sZ7IHmAX/…