Ursula Ferrigno

Join @ursulaferrigno at @LaFromagerieUK for a cooking workshop & supper inspired by her new book ‘Cucina del Veneto’ lafromagerie.co.uk/products/ursul…

There are some ingredients in Italy that are added to food that you might not know about which give each dish an incredible flavour that sometimes you just can’t put your finger on! Four of the most common additions are Capers, Chilli Peppers, Oregano & Anchovies! 🌶️🐟

@FionaSussman Sending much love and such happy memories of teaching and @Leithscooking .I love your work xxxx

3am, Covent Garden Market surrounded by amazing fruit & veg diversity ⁦@timspector⁩ & I recorded an edition of @BBCFoodProg⁩ - a guide to the latest science of food, from polyphenols to gut microbes - an exploration of Nutrition’s ‘Dark Matter’ ⁦@BBCRadio4⁩ Sunday.

@lucrezianews My

All you little Twitter ‘babies’, born this month, get automatically muted. You’re welcome! 😘

Festival of Calamonici… the statue of San Michele on his journey through the streets

The official BBC Food Programme book is out now! “13 Foods that shape our World”. A fascinating look at how food has been central to shape our history. Brilliantly written by @axrenton with forward by the programme presenter: @SheilaDillon

Artichoke haul from the farmers market..

Whatever your views on the way the world farms & produces food…the impact of prices rises & restrictions on supplies will be life changing for millions of people. In Eating to Extinction I quote @CharlesCMann on the work of Haber & Bosch at beginning of the 20th century…

Animals from up to five miles away migrate to this fig tree—which blossoms only once every two years

You might never get round to reading Eating to Extinction, understandable, 370+ pages long, but please try & read this @guardian extract about the homogenisation of our food, loss of precious knowledge & diversity + why we all need to care & help save them theguardian.com/books/2021/sep…

It's equal parts creamy and perky, with a welcome tang from the lemon and a little kick from the cayenne. f52.co/3AM0eBN

Off today to see the Grand Tour art exhibition at Intesa Sanpaolo bank's Gallerie d'Italia in central Milan. More info, in English, about the bank's 3 art galleries and an app, here: gallerieditalia.com/en/milano/ With thanks to Fabio Spagnuolo of Intesa Sanpaolo for the tickets.

Get ready.. not long until we reveal our favourite food and drink books of the year! We're on air at 12.30pm on @BBCRadio4 from @Booksforcooks

New report from @actiononsugar finds concerning sugar content in toddler snacks with misleading labels #SugarAwarenessWeek schoolfoodmatters.org/news/baby-and-…

#Sardines are one of the most nutrient dense foods from the sea, and they’re especially high in Omega 3's, calcium, selenium & vitamin D. Tell us your recipe if you didn't like them but now do. I fortunately always liked sardines, but many don't #keto #omega3 #vitaminD #selenium

.Not much of a kitchen! 2 small inductions tops. ( no oven ) and that’ all .the vegetables,herbsand fruit are all from our @lemanoir organic gardens , and you will love the dishes -their simplicity ,how delicious and bursting of taste that I am cooking gor my new @itv program

@GNev2 #@#.

🥦🧀🍔#Vegan #vegetarian #dontcareian? Confused what to do about #meat and #dairy? Help is at hand. Watch our show "Healthy Eating" youtu.be/GHfiaw5oiOs via @YouTube