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NEW: A restaurant owner canceled his Easter plans to fulfill a dying man’s final wish.
Frank Ozimek was in hospice during the final weeks of his battle with cancer, where nurses cared for him and treated him like family.
Before he passed, he asked his brother for one thing:
Feed the nurses on Easter.
There was one problem.
Every restaurant they called was closed for the holiday.
Then they reached Tommy Milani, owner of Sub Delicious in New York.
His response:
“Absolutely, whatever you need.”
Milani put aside his own Easter plans, opened the restaurant on his day off, and made pizzas for the entire hospice staff.
This is beautiful.
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