ChefStef_ICanCookThat👩🏻‍🍳🍷

Some of my most requested digital guides are now available and everything is under $10 so check it out! Everything from tips, tricks, and hacks to smoking / grilling, sous vide, and favorite breakfast, lunch, and dinner recipes 🔥 stan.store/icancookthat

It’s going to be a good holiday season around here! Thanks Brian! I’m super excited about the new additions!! @btleighs

Today is: "#WorldEggDay "... Enjoy your day @ICanCookThis 🐣

Which one are you? You know what I always say.…cover your 👀 if you done like a perfect medium rare!

@TroySmithBBQ Yes! I’m a huge fan of sous vide and smoke although I smoke after sous vide for the best results / more intense smoke flavor. Pro tip: smoke stocks better to wet protein so it’s the only time you don’t dry the meat after a sous vide. I wrote about it on my ebook.

@ICanCookThis have you tried this?

Who has been to #Panama - Tell me your favorite restaurants. Bonus points if they’re near the historic district.

I think you might be overreacting just a touch. This is life on social. Obviously your followers love you. Just appeal and move on because if it is complaint driven, then congrats. That’s how you know when you finally made it. Somebody’s always going be upset about something . A lot of this is also AI driven (which I talk about on my other page @tripleironIT ) You’re not being censored. AI is just picking up words and doing what it was hired to do.

For all my fellow IT people - follow my other page. I’m cooking up something big over there.

Berries and ice cream? Nope! Next time you’re craving something delicious for dessert, try berries and burrata! This cheese is your mozzarella bestie all dressed up and sure to impress at your next dinner party. Here’s how I do it: berries, basil, burrata in the middle. Drizzle with balsamic, honey, seasoning salt, and pepper! Enjoy!

@soulfoodscholar @meathead @amazingribs @harvestbooks He’s such a wealth of knowledge!

Just in time for July 4th! I'm boning up on #BBQ tips from @meathead (@amazingribs) in his latest book. @harvestbooks #gift

@armstrong8785 Clearly, a trap!

This miscreant has been remarkably well behaved recently. I'm nervous.

Check ✅

@kilby_370 Yummmmm

Appetizers! Rappahannock Oysters.

@RealTimWilkins @ChefGruel Do you think a quarter pound burger is pre or post cook weight. Same thing.

Hey @ChefGruel, honest question; why do restaurants list a 6 ounce steak, bring a 4 and say it cooked down. If I buy 6 oz of gold and get 4, don’t tell me that’s what fell out of your hand bringing it. Is this legal?

Your favorite swanky hotel in New York in a safe walkable area around all the good food? And go! 🔇⬇️

Who’s been to Panama and can tell me a great all inclusive or adults only resort? I’m looking for something fancy for my double nickels celebration in October 🎉

Still.

@kilby_370 Yum!!

My turn to cook! 😎

@ZUL8TR Thanks!

@ICanCookThis The sauce looks amazing.

Me plating my food for the 50th time while binging #TheBear