ModRestManagement

For the latest from Modern Restaurant Management (MRM) magazine, be sure to follow @bcastiglia44

"62% of retail managers have had employees quit because of scheduling conflicts.” Here is how you can attract restaurant employees in the gig economy via @ModRestManage: modernrestaurantmanagement.com/mrm-exclusive-…

Smart Biz... twitter.com/wckitchen/stat…

While some #restaurant chains are struggling, there are many that have been thriving. Learn the three that top the charts and figure out what they are doing to succeed. foxbusiness.com/markets/3-chai…

Top 7 Careers for Applied Food Studies Grads! bit.ly/2IXsyGd

.@churchill1795 honors traditional #glazing techniques with #Raku additions: goo.gl/kJt6Xt #TabletopMatters #ceramic #ceramics #dinnerware #culinary

What Would Happen if Americans Stopped Eating Meat? dlvr.it/QMptxL

This new digital marketplace levels out the playing field for smaller food brands looking to get noticed: bit.ly/2uu7BiL

While you're in the planning stages for the next 3 quarters of 2018, make sure you balance your projections against what happened in Q1. From employee training to labor costs, here are some metrics that you should closely monitor for a successful 2018: bit.ly/2GU8aFl #Q1

#FF For cutting edge restaurant insights! @Foodable @paulbarron @ModRestManage @Briefing @NRNonline @RonRuggless @KeyRestaurants @BarronReport @CostOfSale @WeRRestaurants @andrew1110 @MiickCompanies

@Nisbets Nisbets takes a look at some of the big food trends that we expect to see in restaurants in 2018! goo.gl/myjBnn @ModRestManage #trends #hospitality #restaurant #hotellerie

A very interesting read. How is your restaurant coping with rising labour costs? twitter.com/resultspdq/sta…

MRM Meditations: Inspiring Advice for Restaurateurs youtu.be/LH93aNP4ysw via @YouTube

@CXcwm @getupserve Thank you for sharing!

@USFoods Thank you so much for sharing!

#Didyouknow #pizza could be healthy, green, or even #hightech? Check out 2018 pizza trends via @ModRestManage: ow.ly/B4Wf30hBPi0

@KeyRestaurants @donaldburns @Foodable @paulbarron @Briefing @NRNonline @RonRuggless Happy New Year to all of you as well!

2018 starts next week! What trends are hot in the restaurant industry? Check out this round up from @ModRestManage and see what Steritech's Doug Sutton has to say about #delivery: ow.ly/7LIg30h9twf

@scedmonds Sorry, it took so long to post this. We had a full calendar. The content is brilliant, exactly on point for what we hear when interviewing restaurateurs. Thank you so much!

Our CMO, @hopien, sat down with @ModRestManage to give her take on #Tillster’s Online and Mobile Ordering Index: bit.ly/2An1XNZ #OnlineOrdering #MobileOrdering #getmoreorders

Does it look as good as it tastes? @ModRestManage dishes on why you need to join the restaurant industry's # 1 platform - @instagram ow.ly/aAdy30h6EHp