Chefs' Table Society

Let's Get Wild!  Just 10 Days Until the Wild Salmon Celebration Returns on August 27, 2022 - mailchi.mp/a47ba55a7c34/w…

Summer 🌸 News from the Chefs' Table Society of BC - mailchi.mp/3363836e0faf/q…

Wild BC Salmon Celebration Returns In-Person for the 6th Year on August 27, 2022 - mailchi.mp/bd2790616a1e/w…

A good day. #CooksLife #IndigenousHistoryMonth #HarvestEatLocal wild on jo ne...such a unique flavor. @ITBC_Corporate @TIAC_AITC @IndigenousCul Chilcolton #IndigenousFoods101 @NemiahLodge @ChefsTableBC @growingchefsBC

Spot Prawn Festival IS BACK! May 15, 2022 - mailchi.mp/17b5a04d9395/s…

Enjoy a "Shrimp, Mango & Coconut Curry, Chapati " dish from Chef Raj Jaganathan of @BCChefs at Monday's Curry Cup! Raj is one of nine chefs competing for the Curry Cup. Tickets are still available- get them now! eventbrite.ca/e/the-curry-cu… #CTSBelong

Chefs Ehsan Sarwari and Hassib Sarwari are making "Lamb Shank Curry, Uzbeki Palaw" for Monday's Curry Cup at Heritage Hall. Will this team from Zarak in Mount Pleasant claim the Curry Cup in 2022? Get your tickets now to find out: eventbrite.ca/e/the-curry-cu… #CTSBelong

Come hang out on Monday for the 2022 Curry Cup. Chef Philip from Shaughnessy Restaurant will be making "Curry Tilapia, cashew and crispy quinoa, fresh coriander, basil yogurt" for guests to enjoy and vote on for People's Choice. Get tix: eventbrite.ca/e/the-curry-cu… #CTSBelong

Try Wild Forager Catering's Chef Jonathon Gee's "Creekside Dairy & Creamery Beef, Tomato & Coconut Curry w/ Jalapeno & Mint Verde, Timber field Micro Greens, Pickled Vegetables" dish at the Curry Cup. Get your tickets now: eventbrite.ca/e/the-curry-cu… #CTSBelong

#MacroMonday is back! What seeds are these? Unlike smooth-textured surfaces of seeds such as spinach, radish, cucumber, and squash, the seeds of this root vegetable are rough and crinkled. That’s because they are a bunch of seeds jammed into one seed, multigerms!

Chef Sarah Stewart from Sing Sing Beer Bar is making "Hazelmere Golden Beet Curry, Sweet Potato Naan, Cashew Cream" for April 11th's Curry Cup at Heritage Hall. Any guesses on who will take home the Cup this year? Get your tickets now: eventbrite.ca/e/the-curry-cu… #CTSBelong

Come spend time with us & Chef David Friedman of Fable Diner on Monday, April 11th at the 2022 Curry Cup. Try Chef David's dish: "Red Lentil Dahl, Chapati, Lime Pickle." Vote for your favourite curry of the night to win People's Choice. Tix: eventbrite.ca/e/the-curry-cu… #CTSBelong

Check out "Hot Chefs Cool Jazz Gala - April 22, 2022 - The Fairmont Pacific Rim" with so many talented chefs together for support of culinary teams @ChefsTableBC @ChefPoyan eventbrite.ca/e/hot-chefs-co… @Eventbrite

Chef David Lee, Executive Chef @vanaqua, is competing on April 11th in the Annual Curry Cup at Heritage Hall. Will his Kaeng Kari with charred squid take home the coveted cup? Get your ticket so you can try all 9 curries and have your say: eventbrite.ca/e/the-curry-cu…

Deadline for @BCHospitality Culinary Scholarships is tomorrow. Apply Now by heading to chefstablesociety.com #CTSBelong #bcchefs #yvrchefs #bchf #culinaryeducation

FREE cooking for kids workshop, AND $100 GC GIVEAWAY! Thursday, March 31 - helpful to families on a budget! A special guest is our charity partner Healthiest Babies Possible @VCHhealthcare @VCHhealthcare @HelloBello @cabooproducts bit.ly/FREEKIDFRIENDL…

.@anhandchi are back for the 2022 Curry Cup! Sister-Brother team and owners Amelie & Vincent Nguyen have been guiding their Sous Chefs Kelsey Wong & Quoc Tran for competition day on April 11th. Tickets: eventbrite.ca/e/the-curry-cu… #CTSBelong #MyMountPleasant

Thanks for having us!

We're so excited to have another new board member join the CTS this year. Chef Tony Marzo will be taking on the new board role of Sponsorship Chair. Give him a hello in the comments and feel free to reach out to him for any sponsorship opportunities! #CTSBelong

We're sure you know Chef Alex Tung & we're so grateful he's back on the board as Education Chair. If you'd like to be co-chair please r send us a DM! Culinary education especially as we transition back to 'normal' is imperative for us to move forward as an Industry. #CTSBelong