FoMSci Research

Last December, four members of our group travelled to Italy to explore the evolution of lipid crystals in oleogel-based emulsions. Read more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk #oleogels @LifeSciHelsinki

A year into making mushroom mycelia a mainstream food – Read the updates from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk @LifeSciHelsinki

New @SuomenAkatemia funded postdoc research project explores an innovative way to employ wood hemicelluloses as capsule wall materials to formulate new synbiotic powders. Congratulations Thao! Check more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk @LifeSciHelsinki

Our new project VegeSense aims to secure the supply of high-quality vegetable products. Read more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk @LifeSciHelsinki

News from the FinPowder project, read more from our blog: blogs.helsinki.fi/foodmaterialss… @LifeSciHelsinki #mmtdk

The in vivo study on modified fat systems has started! Read more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk @LifeSciHelsinki #oleogels

Several FoMSci group members were present in Slush 2021! More in our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk #Slush2021 @LifeSciHelsinki

Today, Minister for Science and Education Antti Kurvinen @kurvisentwiit visited the #FreshTech booth to discuss with @KirsiSMikkonen about fresh berries and avoiding food waste with an active packaging.

@KirsiSMikkonen showed the #FreshTech innovation to @PetteriOrpo at @SlushHQ FreshTech is a promising technology that can preserve fresh berries longer and prevent food waste.

The Food Materials Science Research Group (FoMSci) wishes everyone a happy late fall season with Christmas lights on the Spruce of Future 🌲💚

FoMSci group had a lovely and productive writing trip at the Lammi Biological Station. During the trip, we also celebrated some new publications. Check more from our blog! #mmtdk @LifeSciHelsinki blogs.helsinki.fi/foodmaterialss…

My first paper with the new @XenocsNews #SAXS device @AaltoUniversity. We determined the size of #lignin nanoparticles in solution. Thanks for the nice collaboration @FoMSci!

The Food Materials Science Research Group spent a wonderful day hunting mushrooms in Sipoonkorpi National Park. Read more from our blog. blogs.helsinki.fi/foodmaterialss… #mmtdk @LifeSciHelsinki

Spread the word! We are looking for new postdocs to join our thriving team in the @ERC_Research funded #PARTIFACE project. www2.helsinki.fi/en/open-positi…

Freshpack project has come to an end - the summary of the project is now in our blog! #BusinessFinland #activepackaging @LifeSciHelsinki #mmtdk blogs.helsinki.fi/foodmaterialss…

Mamata Bhattarai (PhD) was awarded the inaugural best dissertation prize by The Finnish Natural Resources Research Foundation! FoMSci Group warmly congratulates @MOoM07! Read more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk @LifeSciHelsinki

FoMSci congratulates Mamata Bhattarai @MOoM07 for the award for the best doctoral thesis in 2020 in the area of Finnish natural resources 🥳 Mamata's thesis explained how #sprucegum behaves in aqueous solutions and emulsions.

A new thesis made by Anne Parkkonen is all about creating more sustainable cosmetics with spruce gum and birch gum, check more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk @LifeSciHelsinki

New analyses to find out the relationship of hemicelluloses to gut health. Read more from our blog! @LifeSciHelsinki #mmtdk blogs.helsinki.fi/foodmaterialss…

Members of our group recently presented at the #ACSSpring2021 remotely from Finland! A unique experience of attending a conference with a 10-hour time difference. Read more about it from the link below. @LifeSciHelsinki @AmerChemSociety #mmtdk blogs.helsinki.fi/foodmaterialss…