Foodmicro_unipr

Cosa ottieni Al termine del programma riceverai un certificato di partecipazione, che potrà essere riconosciuto dal tuo corso di studi. Le domande devono essere presentate entro il 28 gennaio 2026 alle ore 11:00.

Chi può candidarsi Studenti iscritti a un corso di laurea magistrale presso le Università di Bologna, Ferrara, Modena e Reggio Emilia o Parma (inglese lingua ufficiale del programma).

Bando Tech Forward Il bando, scaricabile qui lnkd.in/d2YgqczU, sarà presentato il 23/01/2026, h12:00-13:00, collegati al seguente link: lnkd.in/dcH-XRuh Le domande devono essere presentate entro il 28 gennaio 2026 alle ore 11:00

🔬📢 Scade il 23/07/2024 il bando per un Assegno di ricerca “Valorizzazione di scarti agroalimentari mediante applicazione di tecniche "green" e fermentazioni per ottenere prodotti/molecole ad alto valore” all'interno di @agritechit Più info al link twtr.to/0auaa

Si parla di nuova vita dei #sottoprodotti grazie ai #microrganismi oggi agli Aperitivi della conoscenza #unipr. Con Jasmine Hadj Saadoun 🗓️Alle 18.30 al Centro giovani Casa nel Parco @ComuneParma @Unipr2020 #facciamoconoscenza #aperitiviunipr unipr.it/node/103271

Keeping a "little" piece of #md2023 forever in our lab @FoodmicroU #unipr

Next, the stage is of Professor Pasquale Russo from #unimi, talking us about "Twenty years of investigation on riboflavin overproducing food-grade bacteria: Biotechnological applications and perspectives" #md2023

Professor Eugenio Parente and Professor @pauldcotter, chairs of the first session of #MD2023: #food microbiota as a tool for a sustainable future

Thanks to Professor @pauldcotter for sharing his interesting and fascinating findings about food and food chain microbiome. Stay tuned to find out more about microorganisms in #food and #human during this second day of #md2023

Let's start this second day of #md2023 at the Paganini congressi. The morning session is about #food microbiota as a tool for a sustainable future. Plenary lecture by Professor @pauldcotter from the #universityofcork

The second day of #md2023 is starting! #paganinicongressi #Parma #simtrea

Just a few hours before the start of #md2023 We are excited to welcome you in Parma and drink something with you at the Welcome Ceremony tomorrow at 16!🥂🍸 🦠🔬

On Friday 29, the opening of the last day of #md2023 will have on stage Professor Daniele Del Rio from the University of Parma and Professor Danilo Ercolini from the University of Naples Federico II.

Palazzo Marchi, the city's magnificent 18th-century building will be the venue for the Gala Dinner of #md2023. If you have reserved your place, get your dress ready 🕴️‍♀️🕴️ We look forward to seeing you on Thursday 28 at 8 p.m!

Here is the congress venue! The beautiful Auditorium Paganini will host us on September 27-28 and 29 during #md2023

One week to the beginning of #md2023!! During the conference we have the honor of hosting Prof. @SarahLebeer who will speak during Session 2: HUMAN microbiota as a tool for a sustainable future

We are excited to announce that the start of the 7th International Conference on Microbial Diversity is only two weeks away ⏳ Professor Marco Gobbetti of @unibz will open the conference on Tuesday, September 26. Looking forward to seeing you at #md2023