
As demand for gluten-free and health-conscious foods continues to rise, Passover products are gaining popularity well beyond the holiday. In this Food Industry Executive feature, OU Kosher COO Rabbi Moshe Elefant shares why these products resonate year-round - and what their growing appeal means for the future of the industry. 👇
@FoodIndustryCO
foodindustryexecutive.com/2026/03/how-pa…
English







