Plugrá Butter
4K posts
Plugrá Butter
@PlugraButter
Plugrá European-Style Butter is slow-churned for less moisture, and is the secret to richer, creamier sauces, flakier pastries, and sizzling sautés 💛
เข้าร่วม Temmuz 2012
80 กำลังติดตาม1.5K ผู้ติดตาม
Breaking my 48 hr fast with a cheesy beef skillet. First time using this new butter as well. Tasty! @PlugraButter #groundbeef #cheese #carnivore #carnivorediet
Bozeman, MT 🇺🇸 English
This Lemon Bundt Cake is ultra moist, tender, buttery, full of fresh lemon flavor and so easy to make. Topped with a simple lemon glaze. 🍋
Recipe ➡ handletheheat.com/lemon-bundt-ca…
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Delicious creamy baked macaroni and cheese with a crispy topping. Perfect served as a main dish or as a delicious side dish. #macandcheese #pasta #comfortfood beyondthechickencoop.com/old-fashioned-…
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Good Monday morning! It’s time to make the Donuts! ☕️🍩
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The best Valentine’s Day Sugar Cookies feature heart-shaped classic sugar cookies and decorated with chocolate dip or drizzle plus sprinkles of your choice!
💕 Recipe: handletheheat.com/valentines-day…
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Sunday homemade #breakfast
Who's hungry? 😋😊
Fresh 🍊 juice
Pecan cinnamon rolls
Hot dogs/cheese/mustard croissants
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@star_brow All butters are better than US butter. I personally prefer #Plugra.
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Sleep well, little croissants. I’ll be dreaming about eating you tomorrow morning with a cappuccino! @kingarthurflour @WholesomeSweet @PlugraButter @vitalfarms
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Banana monkey bread: Monkey bread is made by stacking small dough balls into a loaf tin and layering them with banana and cinnamon syrup. A decadent breakfast hailing from America. #seasonal #recipe bit.ly/2RxWSuY
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Even better than Olive Garden 😏💁🏼♀️ This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that are utterly addictive!
RECIPE ➡ handletheheat.com/copycat-olive-…
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Always a good day for homemade chocolate-chip cookies...😍
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Cinnamon Rolls are the perfect weekend treat! Soft enriched bread filled with cinnamon sugar and drenched in a cream cheese frosting... I'm drooling just thinking about them! Get the recipe here: buff.ly/309U520
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