Stangl's Enviro Lawn Care

Lightning Meets Regenerative Lawn Care: Stangl’s Plasma Edge Posted by Stangl’s Enviro Lawn Care | St. Catharines, ON | February 28, 2025 What’s lightning got to do with regenerative lawn care? Everything—at Stangl’s, it’s our exclusive game-changer: plasma. Newest tech, no salt, leading edge in Niagara since ‘81. That bolt? It’s plasma fertilizer, striking St. Catharines lawns April ‘25—Nature’s Brew’s force of reckoning, amping soil and plant life for healthier, deeper-rooted green that lasts. For 44 years, I’ve sniffed out soil truth—conventional hacks drowned Niagara in sprays, but I’ve leapfrogged dirt to life. Nature’s Brew—our natural powerhouse—revives lawns, no poisons. Now, plasma’s my ace—exclusive, no burn, no runoff, rewriting lawn care. Combined, they’re a thunderclap: tougher turf, lusher growth, summers that don’t brown out. St. Michael’s sport fields prove it—mud to might, year after year. You’re looking for Nature’s edge this year? Green that sticks, not flashes? You’re missing out on this strike—plasma’s my secret, Niagara’s first. Check [stangls.com]—pics, proof, and my “I told ya so” coming April. Call (905) 641-8133—join the force before it’s gone. More lightning drops soon—stay tuned.

THE ELITES WON'T TELL YOU THIS—but the science is clear. The University of Nebraska just proved raising MORE COWS & eating MORE BEEF saves the planet. Cows are carbon negative—they produce more oxygen than the methane & carbon they emit.

Cows and grass on hills in South Bruce #Ontag

This farmer just said the quiet part out loud. “I was nothing more than a serf on the land.” “A chemically-addicted farmer beholden to all these large ag conglomerates.” “Monsanto.” “Big seed companies.” But Kevin Fulton escaped. He transitioned his Nebraska farm to an organic, regenerative operation in 2002. “I can’t tell you how good that feels to not have all those gorillas on your back.” Now, he’s warning that pesticide companies are threatening to put countless farmers at risk with their push for a federal liability shield from lawsuits over harms caused by pesticides. “We have to be able to… stand up against them and have some type of recourse if there’s damages.” The stakes could not be higher as Congress debates the 2026 Farm Bill. The House voted to strip the pesticide liability shield out, but it’s still unclear if the Senate will vote to put it back in. And on top of that, Congress must decide if this Farm Bill will provide vital support for farmers to transition from conventional pesticide and chemical farming to regenerative practices. Regenerative farming protects human health, restores soil health, and empowers farmers to keep their profits out of the hands of Big Ag corporations that treat them like serfs on their own land. This Farm Bill is a pivotal moment for independent farmers. Read our new blog below to find out how Congress can empower farmers and how you can make your voice heard:🧵

Minnesota Farmers Union is helping train the next generation of butchers while bringing local meat processing back to their communities. “When we researched it, in all of North America, there were only 7 college programs that were offering that kind of training.” “About 85% of our meat is produced by the Big 4 producers.” For decades, consolidation has left farmers with fewer buyers and consumers with fewer choices. Expanding local processing capacity helps change that. Farm Action is proud to support efforts that strengthen independent agriculture and challenge corporate concentration in our food system. @MNFarmersUnion

They say 300 acres of farmland is lost per day in Ontario. It looks like today is the day that Romandale Farms, the one-time leader of the Canadian Holstein dairy industry is lost to the earth movers. Sad to see.

They cleared this bottom land, sprigged it in coastal Bermuda. Heavily fertilized. Weed-sprayed. For years. When they pulled the inputs — the land crashed. Weed patch. The soil couldn't function without the chemicals. It was addicted to the spray. Took years of grazing recovery to bring it back. Now Dixon Water Foundation runs cows and Dorper sheep on that same land. Same production. Zero fertilizer. Zero spray. Zero input cost. The grazing replaced the chemical bill.

I am running this on a mix of used filtered motor oil and gasoline. Cost about $1.30 a gallon to make. Screw the government and make your own fuel. 1990 Ford F-250 4x4 7.3 IDI diesel.

Liberals' grocery benefit payments start for eligible Canadians today. But guess what? It won't lower food prices.

In the Summertime is the debut single by Mungo Jerry, released in May 1970. The band recorded the track very quickly in the studio, without traditional drums: the iconic rhythm of "chh chh chh" comes from the washboard played by Paul King. The band's name came from a poem by T. S. Eliot ("Mungojerrie and Rumpelteazer"). Released as a single, it became a global phenomenon: #1 on the UK Singles Chart for seven weeks in a row, #3 on the Billboard Hot 100, #1 in several countries and sold millions of copies.

The Chinese-owned dairy facility, Canada Royal Milk, appears to have taken its website offline today. I wonder why.

The three row just wasn't going to cut it today. First time this thing has ever seen non gmo corn. 2 acres of open pollinated bloody butcher red corn for whiskey/bourbon/bread going in the ground. Toward the end you can see the plot we tested it on last year thats now sweet corn

Getting calls about Canada Royal Milk... Just learned the contract to build the facility was sole-sourced to Graham Construction, no competitive bidding process. Grant Beck, the company's CEO, reportedly flew to China on a whirlwind 48-hour trip to sign the deal, and Canadians paid for it. Unbelievable.

Remove grazing from grassland for 20 years and you get a brush lot. Zero grass. Woody species take over. Outside the fence at Dixon Water Foundation's Leo Ranch in North Texas? Native little bluestem, switchgrass, side oats — thriving. They built exclusion pens to prove what happens when cattle leave. The land dies without them. Prairie ecosystems need grazing to stay prairie. Period. Find ranchers who graze with purpose 👇 BeefMaps.com

Milton Friedman: “Keep your eye on one thing and one thing only: how much government is spending, because that’s the true tax.” “If you’re not paying for it in the form of explicit taxes, you’re paying for it indirectly in the form of inflation or borrowing.”

Some steers on feed and some new ones in today at Walkerton #ontag Both groups are one ranch sets

One of the three horsemen of economic destruction to the #Canadian economy. He along with @JustinTrudeau and @cafreeland brought the country’s GDP to 0. It took them a decade but they did it. An extraordinary achievement!

"We're hearing Ottawa may allow more South American beef into Canada. Great news for consumers looking for more choice and potentially lower prices. But if that's the plan, Ottawa should also stop burdening Canadian cattle producers with costly regulations that make our own beef industry less competitive. You can't claim to support Canadian agriculture while making it harder for Canadian farmers to compete."

Remember that Chinese-owned infant formula manufacturing plant in Kingston? Canada Royal Milk? Did Canadian taxpayers help finance a facility that is now exporting products made from quota-protected Canadian milk to China? Stay tuned.

With atmospheric CO₂ hovering around 430 ppm, nature is thriving in regions once completely inhospitable. The vegetation is marching back into the world’s most hostile environments. Earth's biosphere is quietly demonstrating a profound, measurable benefit from higher CO₂. It's become a more resilient and greener world, one that is also more water-efficient. Fresh green cover is actively reclaiming the arid fringes of the Sahel (the Sahara’s southern edge), the Middle East and the Australian Outback. An 8% reduction in the Sahara Desert's expanse since the 1980s alone means 700,000 square kilometres of formerly barren sand wastes have turned green. This is a literal reincarnation of Earth's famed living deserts. It's the natural world fighting back. Since 1960, global food production has increased by over 250% to 390% (depending on the index). Most of this is from the Green Revolution—the arrival of fertilisers, tractors and genetics. But atmospheric CO₂—rising from 315 ppm to 430 ppm—is a silent yet profound tailwind behind every new hectare being harvested. It's the ultimate irony: a climate change agenda that treated CO₂ as an agent of starvation. Instead, it has become the primary engine of agricultural abundance and drought resilience. When you break down the plant science, the results are spectacular: * C3 plants (95% of plant species): Rice, wheat, soybeans and potatoes have increased yields by 30% to over 50%. Their photosynthetic mechanisms are structurally starved at lower baseline levels; extra CO₂ accelerates their growth directly. * C4 plants: Maize (corn), sorghum and sugarcane have increased yields by up to 10%, alongside massive efficiency gains during dry spells. * Root and tuber crops: Potatoes and sweet potatoes show explosive underground growth, because they have a massive subterranean capacity. Studies compiled by organisations like the USDA Agricultural Research Service show potato yields increasing by 50% to over 100% under elevated CO₂ when water is abundant. Across almost all major crop varieties, this atmospheric enrichment triggers a 10% to 40% reduction in plant water loss because leaf stomata don't need to open as wide to take in carbon. CO₂ isn't the disaster they warned about—instead it is a massive insurance policy for global food security.

So let me get this straight... Canada is in a recession—the only G7 country currently in one. Unemployment is up. Inflation is rising. Food insecurity is at a record high. Yet the highest proportion of Canadians since 2017 now say the country is on the right track. That's either a remarkable display of optimism—or a sign that many Canadians aren't getting the full economic story from the news they consume.