Tyler

This timeline doesn't feel right

@JustLikeGizmo Imperfect is perfect. Leaves room for adjustment

1111

@VincentCrypt46 B goes in a burrito. A you eat with eggs.

A or B?

This post made it feel like it was being given 114 minutes

@VincentCrypt46 We just need to be able to tap into the substrate

Only so much AI Z's body can take. You humans need more thruput.

@TinyDinoPaws @TheRubberDuck79 Math definitely isn't mathing

@TWM316 @TheRubberDuck79 I know. It's sickening. Plus... I know the cemetery in my local town hasn't grown. The maths don't math if you think about it.

McDonald's is Soylent Green.

@USDOL Wake me up when we're back on the topic of Israel. Until then everything else is just filler scenes for the movie.

The future belongs to the Patriot, not the globalist. AMERICA FIRST. AMERICANS FIRST. ‘The Declaration of Independence’ -John Trumbull

GOD BLESS THE UNITED STATES MILITARY.

@VincentCrypt46 Happy New Year, VK.

Happy New Year X. Proud to be here with you.

Happy New Year :)

I'm not sure I do. I can confidently say I have no idea what's going on anymore. In my time offline I've been doing a lot of thinking and the conclusion I keep coming to is how utterly lost I am and how I don't have any idea what to believe Not saying I dont believe anything. But ive found myself questioning more than I ever thought I would

@TWM316 How do you sort through it?

So much noise

1968: American Heart Association recommends limiting eggs to 3 per week. Why? Eggs contain 200mg cholesterol. Dietary cholesterol was assumed to raise blood cholesterol (it doesn't). Therefore eggs cause heart disease (they don't). Restaurants removed eggs from menus. People stopped eating breakfast staples. Egg Beaters (egg whites only) became popular. Meanwhile, research was accumulating: Study after study showed dietary cholesterol has minimal impact on blood cholesterol for most people. Your liver produces 1000-1400mg daily and adjusts production based on intake. Eating 200mg from eggs barely registers. But the guidelines remained. 40 years of egg panic. 2015: Dietary guidelines finally remove cholesterol limits. No fanfare. No admission of error. Just quiet revision. "Total cholesterol is no longer a marker of concern." Translation: "We were catastrophically wrong for 40 years about one of nature's most nutrient-dense foods. Oops. Moving on." The egg panic cost: - Two generations avoiding a perfect food - Public trust in nutritional science - 40 years of people eating Egg Beaters instead of eggs What did we gain? Nothing. Heart disease rates continued climbing. The egg panic was based on: - Flawed cholesterol hypothesis - Misunderstanding of dietary vs blood cholesterol - Industry lobbying against eggs (cereal industry benefited) - Institutional momentum once policy was set Eggs were exonerated in 2015. Most people never got the memo. They're still eating egg white omelets and avoiding yolks. Because they remember "eggs are bad" but missed "actually never mind." Your grandmother ate eggs daily and lived to 90. Experts told you to avoid them for 40 years. Who was right?