WhiskGroup

Board meetings should create clarity, not archaeology. If the real work starts after everyone leaves the room because no one is sure what was decided, the process is broken. Good governance is not more paperwork. It is better capture, cleaner decisions, and real accountability.

@jacksonhinklle @identifai_bot Is this photo real?

The Iron Dome doesn't work.

#waste #NYSE #NASDAQ #ESGReporting

The increased focus on waste reporting is a double-edged sword. It presents significant challenges for companies that have not prioritized waste management. It also offers tremendous opportunities for those willing to innovate and invest. whisk.group/post/the-evolv…

Instead of viewing by-products and waste as liabilities, we need to start seeing them as assets. After all, if there is untapped value in the barley and inputs you are buying, should we not explore all the aspects of the ingredients? whisk.group/post/unlocking…

Very happy to see this important vertical getting a little more press lately. bdc.ca/en/articles-to… We can “grow more” or we can simply waste less.

🍇 Grape pomace, the byproduct of winemaking, can be turned into natural food colourings and antioxidants. #InnovativeFood @WhiskLabs #WhiskLabs #wine

An ancient method of oil extraction

🍞 Every year, 1.2 billion tonnes of food is lost during production and processing. That’s enough to feed billions of people! #FoodWaste #GlobalImpact

Proud to be a part of this team!

To better connect Canada's #plantbased ecosystem, @Spring_is @SEEnclave & Whisk Labs invite industry stakeholders to join a virtual discussion on their ecosystem mapping project and opportunities in the sector!

@bbundale Our team is fully hybrid, please message us and I can connect you with our CEO or HR teams to discuss.

Hello! I'm looking to speak with Canadians about hybrid work. Are you working both in the office and from home? Is it flexible, or are the office days mandated? What are the pros and cons of the hybrid model? Hoping to do quick phone interviews. Email bdb@cp.org or DM. Thank you!

@latimes @whereishayley Great read @whereishayley Thank you for your time and attention on this important topic.

As the Southwest barrels into a new era of extreme heat, drought and aridification, officials and conservationists are giving new consideration to the process of converting saltwater into drinking water, and the role it may play in California’s future. latimes.com/california/sto…

Canada needs to think differently about our reliance on global food supply and step up focus on our local food chains. Take our home grown ingredients and create more products made in Canada. Invest in agriculture and food production.

The figures show that food is also viewed too much as a “disposable item”. On the one hand, this is ethically and, on the other hand, environmentally questionable. Food waste is a consumption of resources. Land, labor, water and fertilizer were invested in vain.

According to a study by ETH Zurich, around 330 kilograms of food waste/person are generated in CH every year. The biggest sources of food waste are agriculture (20%), the processing industry (35 percent) and private households (28 percent).

Great talk from @AmalfiFranco about tech in climate. With @WhiskLabs and @JoelSherlock at @CollisionHQ #Toronto

Who else is going to @CollisionHQ ? #CollisionConf brings together Fortune 500 companies, groundbreaking startups and world-class speakers. Lets talk #FoodTech #Climate #Environment

California's mandatory composting law took effect on Jan 1st! Nice to see municipal compost collection, whether via carrot or stick. latimes.com/california/sto…

Processing 10,000 tons of organic waste every day. 📕 Read more: wef.ch/2C4rFtt