Tom Ewer

@CommuterClub I have had my payment taken today after being told you would not take payment, totally unacceptable. I just got a generic email about putting my ticket on hold. Haven’t had proper contact since I tried to cancel 3 weeks ago!

Thanks for your patience, you can find all our updates here: buff.ly/33HEDKo. If you have already initiated a cancellation, please see our latest email to you for instructions on how to cancel without needing to send in your ticket.

@CommuterClub Have emailed you about my current situation very unhappy with the way I have been treated!

Have been trying to make contact with @CommuterClub for the past 3 weeks, a few generic emails later and after asking again again to have help due to #Covid_19 tgey have today taken money from my account. I received a number of email promising me that they would not take it. Cont

Another day, another plant based banger @pizzaeast Parsley & Roast garlic pici, cavalo pesto, pine nut crumb #veganuary #vegan #pasta #pizzaeastshoreditch #food #chefsofinstagram #yummy… instagram.com/p/BsYS9NVhQ7T/…

Embrace the plant based for #veganuary #vegan #pizza #chefsofinstagram #nomnom #yummy #pizzaeastshoreditch #food @ Pizza East instagram.com/p/BsVZPLBhYwH/…

Before & After #christmas #christmasdinner #chefsatchristmas #christmasfood #nomnom #yummy instagram.com/p/BrzyXk3hANz/…

Obligatory Christmas cooking photos. Stuffing made, turkey and extra thighs brining. And so it begins... #christmas #christmasdinner #chefsatchristmas #christmasfood #nomnom #yum instagram.com/p/Brx_siGhFAb/…

Someone pissed Rene off on Saturday kitchen, hasn’t said a word in 30mins #saturdaykitchenlive

Osso bucco con risotto Milanese. I deviate making a dark sauce for the osso, but classic none the less. It is all about the marrow in the bone! There is even a special spoon for scooping… instagram.com/p/Bp4SnAeBEJw/…

Gamberi alla Calabrese my take. Pan fried prawns with a nduja butter. Nduja whipped with butter, chopped parsley, shallots, garlic, lemon zest, lemon juice. Sweet with a little spice,… instagram.com/p/Bpk9x1eHvB-/…

On a cold winter’s day, what about a homemade bowl of minestrone. There are one hundred recipes from all over italy. Mine is my own, base of fatty Parma ham off cuts fried with carrots,… instagram.com/p/Bphzds9hRA1/…

150 pizzas in 60 mins 2.5 pizza every minute. You do the math @pizzaeast #pizza #fresh #shoreditch #chefsonfire🔥 instagram.com/p/BpLM17RhyNm/…

Great day in an ancient forest! #adventuretime #forest #nature #duaghterdaddytime @ Parndon Wood Nature Reserve instagram.com/p/BpHOl45BTmM/…

Cavatelli, rabbit ragu, olive, sage no more to be said. #pizzaeastshoreditch #pastafresca #yummy #nomnom #cucinaitaliana #meat #homemade #artisan #food #foodporn #rustica instagram.com/p/BpCji7gB5eW/…

Involtini di vitello autentica cucina Italiana from chef Tom #food #foodporn #cucinaitaliana #pizzaeastshoreditch #yummy #dailyspecial @ Pizza East instagram.com/p/Bo_igYpBXYK/…

Double demon can’t be bad when she looks this cute right lolz. #doubledenim #toocute instagram.com/p/Bojum8ph4Mp/…

Ready for day out with daddy instagram.com/p/Bogdn1MBF2m/…

A second star for the UK’s most impressive counter @bubbledogsKT by chef @jamesknappett - a seamless flow of dishes that all show poise and depth #2MichelinStars #MICHELINguideGBI #MICHELINSTAR19

Roast loin of venison, venison ragu, herb pappardelle #cucinaitaliana #rustica #pizzaeastshoreditch #pasta #game #chefslife #chefsoninstagram #special instagram.com/p/BoMPniIB42j/…

@jayrayner1 Sounds a Fyshy to me lolz

Cheap halloumi people!! THIS IS THE TRUE BREXIT DIVIDEND. I mean, I know it’s £1.49 from Aldi as it is but imagine the sunny uplands of halloumi for £1.39. Bliss. It wont be made by Greek people and will probably be shite but still. All this and BLUE PASSPORTS TOO.