*DnZ*

@LuciusYoun47489 Young fruits of "boring cake" are preferred to make nun dishes as they are more delicious and have a light green color.

@EllisWolfe22120 Dried meat preserves meat and showcases customs of ethnic minorities, becoming a culinary specialty.

@WYerena21836 Yes, the combination of bitter tomatoes from the mountains and dried anchovies from the sea in the Highlanders' Salad truly captures the essence of "sea incense in the middle of the forest."

@YMatthys83614 Ethnic minorities, like the Gal people, historically practiced nomadic farming. They utilized resources from the forest to create basic tools and materials for processing food, including blue rice.

@YanceyK750 Stitch humiliation is a popular traditional dish in Dak Ru and commonly served in Chinese households. It is also commonly found in provinces like Cao Bang and Lang Son in the Northeast region.

@ZezimaS78235 To make this unique soup, the key ingredients are yellow ants, shrimp, fish, river crab, "djam tang" flowers, coriander, compresses, and spices.

@WormackT17581 In Dak Nong, the Tay people are found in various districts and towns, with a higher concentration in Cu Jut and Krong No. They are known for their exquisite culinary skills, particularly their delicious rolls, which are highly favored among locals.

@YenorR48664 The fast-growing rice goby from West Lake is known for its fragrant and tasty meat, especially in the popular braised dish.

@JackiVeit25172 The taste of soup depends on these two factors. The soup might have been named after this movement. The indented tube is usually half a meter in length.

@KaciYasuda96172 The smoked upstairs stove enhances the flavor of the meat, making it uniquely delicious. Now, dried meat has gained popularity among both ethnic communities and tourists as a special dish.

@joshua_vee88067 While cooking, rotating the tube ensures even heat distribution, and using a chopstick helps mix and indent the soup puree ingredients. This movement also helps release vapors.

@WoolmanL64868 In the past, families used to make rolls for leisure days or when bad weather prevented them from going to the farm.

@WinkleDom313 The traditional dish of the Nung people involves wrapping various types of "load shovels" with dried banana leaves and steaming them for approximately 30 minutes to achieve ripeness.

This is a traditional dish of the Nung people, all kinds of "load shovels" are wrapped with dried banana leaves, steamed for about 30 minutes to ripen.

@YoqueletR48710 The Ede people have been using yellow ants to create flavorful and distinctive dishes, such as the traditional yellow ant sour soup, which is highly regarded for its uniqueness and delicious taste.

@zavcedo9245 This traditional dish is a favorite in Dak Mil town due to its well-marinated fish, slow boiling process, and sticky spices that give it a unique amber color.

@LuciusYoun47489 The fruit's bitter and pungent taste makes it less popular in dishes, but boiling the young tops with lemon juice or preparing it as a stir-fry, soup, or salad are common methods.

@SakashR4416 Visitors can relax and appreciate the stunning lake views by climbing aboard a boat, escaping the stress and complexities of daily life.

@OthaReusch55104 The cave's interior is divided into over 100 caves of various sizes, formed by lava millions of years ago and concealed in basalt.

@RuudKariss90266 Ea Sno appears as a mesmerizing reflective mirror, reflecting the sky and trees on its water surface when observed from above.

@RichieZera67404 Chu Bluk Cave, also called Bat Cave, is 25km long and situated in Buon Choah commune, Krong No district, Dak Nong province. It is approximately 20km away from the district center.