Daily Kitchen Live

If you want to make Jack's tasty lentil, bean and kale salad head over to the @BBCFood website here: 🥬🥬🥗🥗 bbc.co.uk/food/recipes/l… @BootstrapCook @matt_tebbutt @samandshauna @frostatwork @dkitchenlive

If you want to make Matt's tuna and beans, head over to @BBCFood website here: bbc.co.uk/food/recipes/t… @matt_tebbutt @BootstrapCook @dkitchenlive

@moira_paula Yes on both !

@JoggerPlodder no replace with butter

@soronlin great idea!

#dkitchenlive I've been buying boneless joints, cutting them into steaks and freezing them. I can get 7 huge steaks from one joint. Then I cook them very slow.

@DavittSooz Yes but sit them over a sieve for a while to dry them out a bit before using them

@dkitchenlive Can I use tinned apples to make a Tarte Tatin. (Found them in back of cupboard during lockdown tidy!)

@DaveNotJon @BootstrapCook The paprika we use is a smoked paprika Spanish product.

Hey, @BootstrapCook? Watching @dkitchenlive and my wife says the tinned paprika that you guys use on the show must be the premium product, I say that all paprika is the same, who's closest? #DailyKitchenLive

@sue_shawcross bake them in tin foil with some dried fruit or chocolate. Smoothies or how about banana and chocolate chip muffins !

GET THAT FRIDAY BBQ FEELING! 🌞😎 Mains: Griddled lamb steaks with anchovy mayo recipe bbc.co.uk/food/recipes/b… Sides: Elote corn and Pineapple salsa courtesy of @samandshauna @matt_tebbutt @BootstrapCook @frostatwork @BootstrapCook

@MsVLaker Cook them in a pan with a cinnamon stick and a star anise if you have. Blend and have with red meat !

@dkitchenlive I got a load of plums in my fruit box - I’m thinking of trying to make a plum version of mango chutney - any advice?

@SallyL88 @matt_tebbutt @BootstrapCook Roast your vegetables first in the oven or even cook them in your sandwich maker.

@dkitchenlive @matt_tebbutt @BootstrapCook #DailyKitchenLive Hi! Please can we have some ideas for veggie toasties. Have loved the show & your enthusiasm btw: Thank you.

@robin101962 Thanks for watching Robin ! We love your support #dkitchenlive

Get your tellies on! #dailykitchenlive @dkitchenlive is on NOW. The last ep of the series!

BEETROOT HUMMUS Don't know what to do with your beetroot? Why not try Jack's quick and easy beetroot hummus recipe: bbc.co.uk/food/recipes/b… @BootstrapCook @matt_tebbutt @dkitchenlive #DailyKitchenLive

DAL MAKHANI If you want to make Jack's wholesome Dal Makhani, head over to @BBCFood website here: bbc.co.uk/food/recipes/d… @BootstrapCook @matt_tebbutt @dkitchenlive

IT'S TACO THURSDAYS! 🌮🌮🌮 If you want to make the freezer queens' delicious minced based tacos, head over to the @BBCFood website: bbc.co.uk/food/recipes/m… @ShiviRamoutar @matt_tebbutt @BootstrapCook @dkitchenlive #dailykitchenlive

Unsalted butter and its 75g

@mikecrowther191 lovely idea, chop them up first before adding, they will give a great texture and flavour to your fritters !

@dkitchenlive Thank you very much. Might add a few small prawns too.

@dkitchenlive morning. Which is your recommended way to make courgette fritters? Have a couple that need using up. Thanks.

@TrishaPopples Love this tip Trisha !

#DailyKitchenLive to prolong broccoli, remove from plastic, slice a little off the end, then stand it in a jam jar or glass of water. Keep in the fridge. Great for single people or if not using the whole head at once. Just cut off what you need.

@barabas @BootstrapCook Great idea Bryan !

@BootstrapCook #DailyKitchenLive I have a bag in the freezer in which we save our veg trimmings, onion skins, garlic ends etc, basically everything chopped off the ends. When there’s enough pop it all in water you’ve cooked veg in for extra flavour for 30 mins, great veg stock 👍