Michael J Wise รีทวีตแล้ว

Americans 🇺🇸 Did you know Hershey’s chocolate tastes like vomit to Europeans? This is not a joke.
The reason? Butyric acid. Hershey’s uses a special milk process (lipolysis) that breaks down fats & creates butyric acid, the same compound found in vomit, rancid butter, and parmesan. It gives that signature tangy/sour note Americans grew up loving, but hits Europeans like a punch in the gut.
Cultural chocolate trauma is real 😂
I have tried to eat a couple of Hershey chocolate bars over the years, I can’t get past the first bite.

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