Dan Souza

@natefelix @timheidecker I’m in.

@timheidecker Would love to see a showdown with you and that guy on next season of Tim’s Kitchen Tips

@jimseven Chopped ≠ sliced. "Sliced" = thin, even and parallel. "Chopped" = rock a knife through it over and over. "Crushed" is also specific for garlic. These are all *very* important distinctions for garlic. For more on why, here's a great piece by @testcook: youtube.com/watch?v=VxM3tZ…

@timheidecker Honored to be featured here.

🤩Brand new episode alert🤩 First episode of Season 4 of What's Eating Dan? is all about the wild world of 🥚Egg Whites🥚! @TestKitchen #cooksillustrated youtu.be/4FDZpP3m5Ic

@chrissyteigen A wonderful recipe by @OuiChefSteve! It's so good.

@chrissyteigen So glad to hear it!

There is still time to vote if you haven't!

@chadjfoo My guess is that it hasn't baked long enough. Your edges look set just fine, but the center lacks structure and is collapsing under the weight. Baking at a slightly lower temperature for longer would help!

@MAKropp Oh thank you! I love that print so much. It was hanging in my basement when I was growing up. Had it with me since.

Vegetable-Focused Cooking: Ruffage by @abraberens, Vegetables Illustrated by the Editors at @TestKitchen, and Whole Food Cooking Every Day by Amy Chaplin #jbfa

@ruthyanoff Thanks! Here you go: cooksillustrated.com/articles/2279-…

@TMJ_Jack @TestKitchen @nathan_albert @masmith93 This is actually a recipe from our book Sous Vide for Everybody, which is an awesome resource if you are looking to cook more sous vide. bit.ly/2RWNO4S

Hello home cooks! It’s Tucker from ATK. They’ve given me the controls to this account for a spell. I don’t know why they are allowing this tbh. But feel free to hit me with questions about recipes, ingredients, cooking, whatever! -TS

@njanehair Glad to hear!

If life hands you lemons—watch our latest episode of #WhatsEatingDan, and let @testcook brighten your day showing you all the amazing things you can do with them. @TestKitchen 🍋: youtu.be/1fKaOeSooHw

@Tomversation wow, I'm impressed!

@testcook Working on u Dan! Part of a comic!! #comics #art

@TestKitchen @nathan_albert @masmith93 I'm kind of obsessed with shrimp cocktail and there is no better shrimp cocktail than sous vide shrimp cocktail. bit.ly/3bxYLBU

@nathan_albert @masmith93 I'm not a sous vide pro but my pal @testcook knows a thing or two. Let's ask him. Hey @testcook! Whattya think?

WOW! Dan Souza, editor-in-chief of Cook's Illustrated, demonstrates a simple no-bake recipe that will be a sweet ending to any meal. gma.abc/2XG50gz

If you you do, just please promise to ignore my glasses.