Eva Hermann
1.9K posts

Eva Hermann
@RunwithEva
⚡2:31 marathoner | Certified running coach for amateur runners. Ended pro career in 2013. Resumed training in 2021 as a masters runner. Goal: sub-2:40 marathon





I dunno, man... If you're say a 20 minute 5K runner doing 30mi/wk w/ 2 specific interval workouts/wk. You drop the interval workouts for a year and commit to building to consistent 60mi/wk of *only* easy miles plus strides. Then run a 5K. I know where I'm putting my money.


@Brady_H 2:04:18 - 8 gels + electrolytes 2:06:06 - 8 gels + electrolytes 2:09:44 - 8 gels + electrolytes 6 ounces (or so) of water every 5km for each. Slightly more or slightly less...


I watched Kenya's John Korir for as much of this race as he was featured on the television screen. I didn't see him obviously ingesting 120g carbohydrate per hour (ie taking a 20g gel every 10 minutes) or drinking 250 ml of a 12% carbohydrate solution every 15 minutes - or some combination of both. And the same for the female Kenyan winner, Sharon Lokedi. According to the theory that you can only run at world class marathon pace if you ingest carbohydrate at such high rates, especially once the muscle glycogen stores are depleted, these two athletes should have progressively increased their energy intakes in the last 45-60 minutes of the race. But it seemed to me that they did the exact opposite - once they started racing and drawing away from their opponents, they seemed to show a lesser interest in drinking and more interest in focusing on running as fast as they could. Which they did. Despite their apparent lack of interest in 120g carbohydrate per hour, they sped up progressively. Perhaps I'm wrong. But it would be interesting to see some real data. @PhilipPrins11 @AKoutnik @PaulBLaursen @theplews1 @sweatscience @Brady_H @LoreofRunning1





👏 Or long periods of high volume catabolic endurance training without those essential "anabolic resets" where you dial the energy output down and regain some muscle. 💪 Very important as we get older.


















