Smart Food India

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Smart Food India

Smart Food India

@SmartFoodIndia

Official handle for #SmartFood India Initiative to drive demand and develop value chains for Smart Foods. #GoodForYou #GoodForTheFarmer #GoodForThePlanet

India شامل ہوئے Mart 2017
170 فالونگ1.6K فالوورز
Smart Food India ری ٹویٹ کیا
ICRISAT
ICRISAT@ICRISAT·
📢📢Call for abstracts! The submission deadline is on 7 Nov 2022 Submit your abstract now👉 ic50.icrisat.org/abstract-submi… International Conference on Innovations to Transform Drylands will take place from 21 - 23 Feb 2023 at #ICRISAT, Hyderabad, India
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Amitabh Kant
Amitabh Kant@amitabhk87·
Delighted to receive “The Millet Movement in India”book brought out by @ICRISAT. Diversification from unsustainable cropping systems to millets can address twin challenges of climate change and malnutrition. Discussed with @arvindpadhee policy pathways for this transformation.
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ICRISAT
ICRISAT@ICRISAT·
#Millets are superior cereals in terms of nutrition, resilience & sustainability, says Dr @Ramesh_ChandDr in the recently launched book 'The Millet Movement in India'. Here, he's receiving his copy from our Country Director Dr @arvindpadhee at the former's @NITIAayog office.
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Shree Anna Abhiyan
Shree Anna Abhiyan@MilletsOdisha·
Under guidance of Hon'ble Chief Minister of Odisha, Shri Naveen Patnaik, Odisha has emerged a forerunner in revival of millets @Naveen_Odisha @CMO_Odisha @krushibibhag @dr_arunsahoo @OdishaSecretary @NITIAayog @SmartFoodIndia @UNWFP_India @FAOIndia @NITIAayog @nutrihubtbi
Naveen Patnaik@Naveen_Odisha

Congratulate @krushibibhag, tribal farmers, @mission_shakti SHGs, FPOs, Line Depts, @NCDS_BBSR, NGO partners, and @WASSANIndia for their contribution towards making #Odisha the ‘Best Millet Promoting State’. #OdishaLeads

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କୃଷି ବିଭାଗ, ଓଡ଼ିଶା
It is our pleasure to share that Odisha has been selected as ‘Best Millet Promoting State’ under ‘Poshak Anaj Awards’ by ICAR-IIMR & FAO.The award will be presented by Hon’ble Minister of Agriculture &Farmers’ Welfare, Govt of India on 17.9.21 at National Convention in Hyderabad.
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Ramadjita Tabo
Ramadjita Tabo@RamadjitaT·
Great news- ICRISAT has been awarded the 2021 Africa Food Prize on September 8th, 2021, for work that has improved food security across 13 countries in sub-Saharan Africa. We dedicate this award to the smallholder farmers in the drylands of Africa, said Dr Hughes, DG of ICRISAT.
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Centre for Global Equality
Centre for Global Equality@CGlobalEquality·
Next week: join us for the Millneti Final Symposium: an online event exploring how millets can enhance the nutritional status of people in Ethiopia & The Gambia. Sept 15-16, 8.30-13.30 BST Topics, speakers & registration here: ow.ly/oxol50G6RPP All are welcome to attend!
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Deepta Nagpall
Deepta Nagpall@DeeptaNagpal·
#Millets Millet is a gluten-free grain rich in antioxidants,soluble fiber, and has more proteins than other grains. It may improve cholesterol & blood sugar levels. It is important to presoak them to reduce the phytic acid content & increase nutrient absorption. #POSHANMaah2021
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The Hindu
The Hindu@the_hindu·
Around 22% of 15,139 people in seven urban localities of #India have cited taste as a reason for not consuming more #millets. trib.al/COd2wHt
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Connecting Research
Connecting Research@UniRdg_Research·
More evidence of the benefits of millets from @UniRdg_IFNH working with @ICRISAT - a new study has found how they can reduce total cholesterol and BMI @UniRdg_SAPD @SmartFoodGlobal
Reading Uni News@UniRdg_News

@UniRdg_IFNH @ICRISAT Next up in the series about the potential health effects of millets, a new review shows how the potential staple food can help to tackle the risk of heart disease. reading.ac.uk/news-and-event… @ICRISAT @UniRdg_IFNH

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Joanna Kane-Potaka
Joanna Kane-Potaka@JoannaKP·
The biggest ever consumer survey about millets with >15,500 face to face interviews across 7 cities in India! We undertook a major analysis of this data to form a baseline and had it published in the journal yesterday. See smartfood.org/millet-consume…
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