Jen
3.9K posts
I’m probably one of the few who don’t like LGM.
It’s not fragrant enough.
It’s not spicy enough.
I have to customise it, so what’s the point then?
Carl Zha@CarlZha
The face of Chinese soft power
English
@Lumpenpancakes Even if for convenience.. I won’t use it. Too flat in flavour palate.
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@jenwilldeckyou Just convenient n easy, tho i agree that it lacks aroma. Also, various unnamed people cannot handle chilies.
I am more used to default shacha, cilantro, garlic, chives.
English
Bf thinks I’m harsh when I criticise..
what do you call someone who’s useless when you need help the most during labour or new born era?
Flower arrangement isn’t going to soothe my insanity nor help change nappies nor help with any cooking at all Michelle!
So, useless = correct
English
@TheChowDyeLo @ChefMiew @ororo1983 This is stupid and uncultured to the core.
You live in China for a decade and STILL wouldnt have eaten all the cuisine there.
And no, Chinese food isn’t just Cantonese food you see overseas. You have region eating cheese, next region eating anemone 🤷🏻♀️
English
Let’s ask the experts. How true is this? China has so many different types of cuisine, I don’t think it’s that simple.
@ChefMiew @jenwilldeckyou @ororo1983
JUST@justdoitKW
내가 생각하는 한•중•일 핵심 조리법 🇰🇷 한국 - 무침과 끓임 식재료 데친 후 무쳐내는 나물문화 재료의 맛을 우려내는 국물요리 중심 🇨🇳 중국 - 볶음과 튀김 강렬한 화력에 기름을 둘러 볶고 튀기는 조리가 중심 🇯🇵 일본 - 날것과 찜 회나 초밥처럼 날것으로 먹거나 부드럽게 찌는 조리법 발달
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@Lumpenpancakes Not miss hk. Just some idiot thinking with their level can lectures others… when some of us speak more dialects/language than them!
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@jenwilldeckyou Lolz. Was it Miss HK? If they're from Scotland, lousy Cantonese is excusable.
There are people (e.g. my friends) from heavily Canto Vancouver, but were pumped full of sh1tlib culture, intentionally raising their kids as Anglo monolinguals.
*now belatedly chinamaxxing
English
There’s a ScotChinese posting her interaction with her sis in “canto”…
it’s angering because she called her “canto” accurate/fluent
🥴
My then 3 yo spoke better than you!
It’s YOU who make people think we’re illiterate!!
It grinds me bc you’re brazen about it,
you uselss ***
English
Single moly scotch nit. Not this fancy shit!
Bobbi@kittenaround_51
This is how whiskey should feel, looks yummy 🥃
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I’m preparing for the teens era… shit has been stirrrrrringggf.
She doesn’t even go to an all girl school but drama is popping up!
Been teaching her:
1) believe in your gut
2) no is NO
3) call mum whenEVER
4) you owe them NOTHING
5) don’t wrong anyone first.
Hope she hears.
English
Don’t understand some selfish-self centred women..
You did fvck all for your kid in regards to cooking or childcare (bare minimum fyi)..
you didn’t even visit them once when they were boarding for 7yrs..
but somehow they owe you?
You don’t even work and live free and funded!
English
腸粉，燒鴨／鵝髀．．!! 🤤
You know what will elevate it?
Have 糯米雞 stuffed into one of them rice rolls errrmaaaagoooorrrrd!!!
陈东成@fncischen
The most Cantonese dish I’ve seen in my life
日本語
@TheChowDyeLo 😂 thanks man. I had that light lying around… got its use this time round. Need some fairy lights around, I made it tooooo dark.
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@jenwilldeckyou I’m so jelly!!!!! Great job sister Jen! Nice little touch with the bar light. 😎
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@pyrocumuluss Thanks ☺️ think it’s a bit dark now looking at it… but bc all of us need it to be pitch black to fall asleep so no choice
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