Shannon Harley

Spanish flu to social distancing: what history can teach us about the pandemic. Tune into Seriously Social podcast at seriouslysocialpodcast.org.au or on your favourite platform. #SeriouslySocial #COVID19 #quarantineedition #coronavirus #covidau @GingerGorman

Australia’s answer to @ottolenghi is @kitchenbymike and he’s back!

@AntHuckstep @kitchenbymike @deliciousAUS Great news to hear @kitchenbymike is back! Although I regularly get my fix at @SydneyAirport

First review: Mike McEnearney's re-born Kitchen by Mike delicious.com.au vst.to/8oxubtk @kitchenbymike @deliciousAUS

From virtual farming to ramen robots, mushrooms and maggots, these are some of the latest innovations that will change the way you eat. Bon ap! #gff2019 delicious.com.au/food-files/new…

@sue_hardman @IKEA @EcoVativeDesign @regvoicesau I doubt production is an issue if @IKEA is using #ecocradle in its packaging. Another reason we should be looking at mushrooms, beyond the food security applications championed by #ChidoGovera and the mental health implications @michaelpollan elucidates in #howtochangeyourmind

@ms_pamplemousse @IKEA @EcoVativeDesign Tell me more .. love this. Can they produce at scale and if not what’s needed? #gff2019 @regvoicesau

Costco’s Oz Managing Director wants to replace styrofoam packaging with a sustainable alternative. What about following @IKEA lead and using biodegradable mushroom packaging by @ecovativedesign #gff2019

@cryptoecongames Absolutely. When we look at enduring food cultures, there’s a link to people eating to the rhythm of nature! #GFF2019

This made me think of Spain and Japan which are huge on seasonality. A autumn mushroom in the hills of Andalusia is a thing of wonder - as is a steak of al-madraba tuna from the costa de la luz in late spring.

Seasonal detachment is a byproduct of food/cooking taken out of our homes and hands. Anyone who wants to eat everything all year round has clearly never enjoyed the delight of a summer peach or tomato, or a winter brassica #GFF2019

2016 was the @UN Year of the Legume, but #GFF2019 is bringing it back. Chickpeas dominating the stage!

Great to see @_Brookfarm_ on the stage at #GFF2019 talking about the success of farmers value adding

Cannabis CEO Diane Scott from @JMCCmedicann says pot is not just for stoners as the green rush hits the medical field - from cancer to PTSD treatment #GFF2019

This Thanksgiving I am grateful to everyone who doesn’t believe in Me for trying to keep the world safe from everyone who does.

How to tell your wine snob friend they were wrong all along... These are the 5 simple wine facts that even the biggest of snobs can't argue with... how many did you already know?

Food and fashion, the new 'it' couple'. Read the story on @deliciousAUS now delicious.com.au/travel/travel-… @MATCHESFASHION @SkyeGyngell @Spring_LDN

Why stick with the tourists when you can hang (or float, or wash) with the locals? New piece up on delicious.com.au @deliciousAUS #Travel delicious.com.au/travel/interna…

@popolosydney @deliciousAUS I still dream of your schiacciata!

#37 in @deliciousaus Top 100 today 🥳 LOVE these words, our best so far. Well done to all our MARTA team boh + foh. Grazie Delicious reviewers 🙏 @kerrie_mccallum @huckstergram #buyprint #delicious100 #nswtop100 #nswbestrestaurants To read the other 99 reviews, buy Sunday Tele 🗞

If you're a foodie, you'll definitely want to check out Tokyo's massive underground food halls known as depachika. vogue.cm/22Cx9kQ

Congratulations @mrniland of Saint Peter in Sydney and @phil_ac_wood of Laura @PtLeoEstate in Victoria for taking out the top spots in this year’s @deliciousAUS delicious 100! Bravissimo!

Excited to be part of the @deliciousAUS delicious 100 for another year!

A win for freedom of speech and freedom of the press in this era of conservatism