Murph

@levelsio The cold towel makes it all worthwhile

The torture of hotels touring you around gets exponentially worse the more you pay They will literally tour you around the whole hotel with their specific opening times of every little area as if you'd ever be able to memorize that It's completely guest hostile especially since most guests come from long flights in sweaty clothes and would love to just get to their room and lie on the bed and chill with AC on max Every $$$ hotel check in script: "Welcome, Mr. _____. Everything's all set for you. Here's your complimentary champagne (?????). My name's Sofia, and I'd love to show you around before I take you up to your room. It'll only take a few minutes, follow me! So this is our lobby, if you ever need anything at all, but only in the day, just come find us here at reception. We're staffed from 8 to 5. Over there is our concierge desk, we can help you with restaurant reservations, taxi bookings, day trips, anything you need. This is our lounge bar. It opens at eleven forty-five and runs until eleven fifty-two at night, later on weekends, we go until midnight on Saturdays but close at eleven thirty-seven on Sundays, just so you know. Happy hour is five twenty to six oh-five, two-for-one on cocktails. Really popular with guests. We also do a complimentary welcome drink, I'll sort that for you once we're done. Our restaurant is just through here. Breakfast is served from six fifty-three to ten twenty-two, buffet style, included in your stay. For lunch and dinner, it's à la carte. I'd recommend booking ahead for dinner, especially on weekends, it fills up fast. Out those doors is the pool, heated, open eight thirteen in the morning until nine forty-nine at night. Towels are provided, just show your key card. The spa is right next door, massages, facials, steam room. You can book at reception or just pop in. It's quietest before nine oh-one if you want the place to yourself. The gym is on the second floor, open twenty-four hours except between three sixteen and three forty-four in the morning when we do a deep clean, all included. And the business center is just past the gym if you need to print anything or use a workstation. Your room is on the fifth floor, great view from up there. The WiFi password is on the card in your welcome folder, same network throughout the whole hotel. And here we are! So, air con controls are here, blackout curtains on this panel, minibar is stocked and refreshed daily at two oh-eight in the afternoon. Safe is in the wardrobe, instructions are inside. If you need extra pillows, towels, anything at all, just dial zero. Is there anything I can help you with right now, or any questions?"

@Seanfrank x.com/compliantvc/st…

I love shopping european brands online. Its just so seemless AND SAFE! - accept cookies - confirm banner - click email capture - sign GDPR consent firm - agree to VAT surcharge - choose language - choose shipping location - reagree to that countries GDPR firm - send photo proof that I am currently smoking - send all my social media profiles for the inspector to see if I can qualify to shop - accept the cookies again - see its out of stock, damn

@LukeanthonyK 0.7? Quit bragging

9k spent in 3 hours at a 0.7 ROAS

@BioPharmaMeat @newstart_2024 You missed the part on disciple and no excuses. If you really wanted to, you find a way. Prep and freeze it on a Sunday instead of scratching your ass watching football.

@newstart_2024 your forgot to mention somebody probably prepares all that for him. Us normies don't have that kind of time

Mark Wahlberg just dropped his insane daily diet routine — and it’s peak discipline: - Wake up → vitamins, zinc tablet, triple espresso - Cold plunge → creatine + BCAAs during workout - Post-workout (8 AM): 5 eggs (2 hard-boiled, 3 scrambled), pork chop, wild smoked salmon, Greek yogurt + berries, green juice with moringa - 11 AM: Chicken breast & thigh, sweet potato, broccoli, mixed berries bowl, handful pistachios + almonds - 2 PM: Salmon sashimi, crab salad with cucumber, a couple pieces chicken breast - Dinner: Steak or sea bass/halibut + veggies No junk, no shortcuts, all real food and zero excuses. Clip from this 1:09 video — Wahlberg showing exactly how he fuels that legendary work ethic. Who’s stealing parts of this routine? Cold plunge + triple espresso combo at dawn — genius or masochism? Your take — drop it below 👇

@SWFBeachBum @paulsaladinomd @eatlineage You think USPS deliver for free? 🤔

@paulsaladinomd @eatlineage Plus shipping? Tax? I didn't see where that was free.

We just cooked the whole protein bar industry. 🔥 New protein bar from @eatlineage <200 calories 20g of protein (grass-fed whey + collagen) All real food No fake fats, no artificial sweeteners, won't cause "gas with discharge." Get it now: lineageprovisions.com

In Thailand, if you say: “Gang kill one guy” You’ve successfully ordered a chicken green curry.

@charaf_ecomwize 4

How to go from 1% to 8% conversion rate? Stop sending every single visitor to the same product page. You have 4 types of buyers hitting your store right now. Each one needs a different page or you're literally paying Meta to bounce them. 👥 Your audience ┃ ┣ 👤 Unaware ┃ ┗ Never heard of you, needs a story first (Advertorial) ┃ ┣ 👤 Problem Aware ┃ ┗ Knows the problem, doesn't know you're the fix (Listicle) ┃ ┣ 👤 Solution Aware ┃ ┗ Comparing options, needs proof you're the one (Landing Page) ┃ ┗ 👤 Most Aware ┗ Ready to buy, just give them the damn page (Product Page) Same product. 4 entry points. Each one matched to where the buyer is. This is the stuff nobody tells you when they say "just run more ads." @ecomwize builds all 4 with AI in 10 minutes. Comment number "4" and I'll send you the templates. (must be following)

@billymattey @talkSPORT 🎻

@talkSPORT He’s right

Oops... 😅

@RomanEcom Same boat. New brand. I’ve spent $20k so far and my CPM is $171. Health and wellness.

I launched the new brand and my CPMs are above $100 for the US market. I know that my compactors are sub $40 I'm wondering what to do to get CPMs down ? It's been ages since I've launched a new account. I've spent $3,000 so far.

@jforjacob @thedanielokon @samposthuma As someone with $200+ CPMs, please let me know how

@thedanielokon @samposthuma Yes there is

Probably got placed in the health and wellness category on Meta 🫠

@TechWith_Nova Statics

@mikefutia Clone

RIP landing page designers 🤯 I just built a system in Claude Code that clones high-converting advertorial pages & rebuilds it for your brand in minutes. Find a presell page that's been running on Meta for months → Feed it to Claude Code → Get back a production-ready page with your product, your copy, your angles. Built 100% in Claude Code. Perfect for DTC brands and agencies testing multiple advertorial angles on Meta. The best brands on Meta are running 5-10 different advertorial pages at any given time. Each one targets a different audience, a different pain point, a different hook. Building those pages manually means freelancers, back-and-forth, and weeks of waiting. This system solves it: → Find an advertorial that's scaling on Meta → Feed the page to Claude Code → Claude extracts the exact DR framework → Swap in your brand details, product, audience, and mechanism → Claude one-shots a complete HTML page following the same proven structure → Paste into Shopify. Done. No designer. No copywriter turnaround. No starting from scratch. What you get: → The exact advertorial structure that's already converting on Meta, rebuilt for your brand → Full HTML page ready to import into Shopify in 60 seconds → Copy that follows every DR beat — authority, pain escalation, root cause reframe, social proof, offer → A repeatable system you can use to spin out new angles whenever you need them The pages that are scaling hardest on Meta all follow the same formula. This just lets you use it. I put together a full guide showing the exact process — how to find winning pages, extract the structure, and build your own in Claude Code. Want the full guide for free? > Like this post > Comment "CLONE" And I'll send it over (must be following so I can DM)

@elevatorgoods Danny

@typesfast Appreciate it

@murphwork We're communicating with customers this week on our exact program to make sure they get their refunds once they go live. There will be a fee for the service but we intend to keep it competitive thanks to our ability to automate much of the process.

The key deadline your company needs to be aware of to make sure you're eligible for tariff refunds is June 13, 2026. After that date you will not be able to file protests for entries filed on February 4th, when the first IEEPA tariffs were put in place. Once they exit that window (494 days after entry), the only recourse will be a lawsuit.

@typesfast To confirm, are you handling this automatically for shipments that were originally processed by Flexport?

If you're not a Flexport customs brokerage customer, personally I would not just trust your broker to automatically take care of this for you. There's too much money on the line to trust people who frankly don't have a track record of using technology to stay on top of a rapidly evolving and complex technical process. Better to instead sign up for our Refunds process at tariffs.Flexport.com/refunds and let us handle the heavy lifting for you.

@mrmarcrose Yeah, a local guy I talked to yesterday said he seen a car burning 20km outside of tulum but that’s it. I’d like to fly out in the coming days but not sure of the trip to cancun. What are your plans? You sticking around?

@murphwork great guess, but Aflora

Tulum is a war zone. Tulum 👇🏼

@mrmarcrose Oh nice! I was there last week and should have recognised it lol You been out to the town at all? Seeing much activity?

@rexan_wong Probably. But you can tell Gemini to have 100% label accuracy which tends to help. You don’t have that control here so the output isn’t as good.

@murphwork interesting wouldn't this be powered by Gemini tho?

rip to thousands of startups