

Chris
425 posts
















This is one serious brisket operation. It's amazing to me how smoking at low temps can turn an incredibly tough piece of meat that runs $5 per pound, into the pinnacle of culinary excellence & cost $36 per pound. And it's so worth it. Source: texicanabbqconsulting (IG)


@shipwreckedcrew It’s gotten expensive as well, and hotels are charging “resort fees” and exorbitant prices for drinks and food items. Where it used to be a bargain, it no longer is, and must compete with many other vacation opportunities.


Alysa Liu says she doesn’t think her dad deserves to be happy about her skating return “ I’m almost mad that he was happy “










BREAKING: Afghanistan announces they will use suicide bomber battalions.
