Andrew Clarke and Daniel Watkins have found a permanent home for their vegetable-focused barbecue concept Acme Fire Cult at 40FT Brewery in London's Dalston bit.ly/3JyYr6C
We are on the look out for chefs to join our small but expanding team. The pay is competitive and the hours are ok but you will learn how to make things properly.
Email me your cv to patrick@allegra-restaurant.com
NB. You must love working I hospitality. Retweets appreciated. Xx
For my column it’s my last pre-lockdown review from inside a restaurant: the Tramshed Project, a shared working space with a bold menu of ox cheek croquettes, heaped naan breads and chocolate mousse. theguardian.com/food/2020/nov/…
@Autism@ChefDanielW You could do "play dough themed marine cuisine", where you make something out of seafood based on Freddy's other play dough projects