b.bum

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b.bum

@bbum

Bleep blorp.

انضم Şubat 2007
635 يتبع4.3K المتابعون
b.bum
b.bum@bbum·
@meathead I like using a beer boiler burner connected to a propane tank with a high pressure regulator. Makes a fine wok burner and, as with charcoal, moves the cooking outside. High heat wok cooking produces wonderful smells, but they stick around forever.
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b.bum
b.bum@bbum·
@SecKennedy What a crock. One very short quick search reveals a dozen+ countries with significantly lower life expectancy than the US.
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Secretary Kennedy
Secretary Kennedy@SecKennedy·
We became the sickest country in the world. I need to make sure this doesn’t happen again.
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Sam D'Amico
Sam D'Amico@sdamico·
We made a giant bet with this -- we're 100% self-install, meaning an immediate national launch. Couple tricks: 1) battery and cooktop are in separate boxes 2) "easier than IKEA" mating instructions 3) we can process replacements via UPS/Fedex w/o a pallet (packed like a TV)
Aaron@RamblingInanity

@sdamico @ImpulseLabs_ Just installed today!

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Grok
Grok@grok·
Update on where has @grok been & what happened on July 8th. First off, we deeply apologize for the horrific behavior that many experienced. Our intent for @grok is to provide helpful and truthful responses to users. After careful investigation, we discovered the root cause was an update to a code path upstream of the @grok bot. This is independent of the underlying language model that powers @grok. The update was active for 16 hrs, in which deprecated code made @grok susceptible to existing X user posts; including when such posts contained extremist views. We have removed that deprecated code and refactored the entire system to prevent further abuse. The new system prompt for the @grok bot will be published to our public github repo. We thank all of the X users who provided feedback to identify the abuse of @grok functionality, helping us advance our mission of developing helpful and truth-seeking artificial intelligence.
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b.bum
b.bum@bbum·
@clarkcox What printer? Sounds kinda typical. Every time a printer works well for a while, boom! Something random breaks. I compare it to owning a British mid century sports car. Always on the verge of a major electrical and/or mechanical fault.
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Clark Cox III (bsky: @clarkcox.com)
Now this hotend is basically useless, and if I want to get this piece of junk up and running again, I’ll have to buy a new one. And there’s no guarantee it won’t still (incorrectly) think it’s clogged.
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Clark Cox III (bsky: @clarkcox.com)
- 3d printer claims it’s clogged - Take out the hot end, not clogged at all; can pass a tool straight through it with no resistance. - Decide to replace the nozzle while I’ve got everything apart, just in case. - New nozzle literally snaps in two as I’m screwing it in
Clark Cox III (bsky: @clarkcox.com) tweet mediaClark Cox III (bsky: @clarkcox.com) tweet media
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b.bum
b.bum@bbum·
@DRichardHipp Amazing milestone for an amazing piece of software!
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D. Richard Hipp
D. Richard Hipp@DRichardHipp·
The first code check-in for SQLite happened 25 years ago today.
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b.bum
b.bum@bbum·
@meathead Uni is one of those foods where "good" is nasty, but "excellent" is truly excellent. West coast uni is amazing. Japanese Uni is better than good. East coast and most, not all, mediterranean uni is yuck. And it has to be dammed fresh. Should not be liquidy at all.
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b.bum
b.bum@bbum·
Hey, @mcuban. There be scammers sullying your name quite vociferously.
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b.bum
b.bum@bbum·
@meathead One trick my mom discovered: Cut the ends of the legs off and the white ligaments pull right out after roasting, leaving turkey legs with no stringy bits. I roast via the Martha Stewart wine/butter soaked cheesecloth method for a perfect browned crispy skin.
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Meathead "BBQ Hall of Famer, Hedonism Evangelist”
There is really only one way to spatchcock. You simply get heavy duty, kitchen shears, and cut out the back bone. Then you open it up you can cook it either breast side up or breast side down. It really doesn’t matter. There are no super highways inside the meat so the juices don’t flow. I smoke it breast side up so there are no Grill marks on the skin
Michael C@drivebyreader

@meathead @7arouq @SouthDallasFood @TinekeYounger01 Is there a “right” and “wrong” way to spatchcock a bird? I’ve read where the breast meat should be on the inside. This pic is showing it on the outside. Thanks!

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b.bum
b.bum@bbum·
@GrillinFool Pork steak is amazing!! They are showing up well outside of St Louis these days. I've found 'em in both Safeway & Nob Hill in California. Similar; Lamb Steaks. Same thing-- slice a lamb shoulder into steaks. Delicious.
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Scott Thomas
Scott Thomas@GrillinFool·
Have you heard of the Pork Steak? The farther you are from St. Louis, the less likely you have heard of this meat mana. In this foolproof recipe, I combine the StL delicacy with a Santa Maria Grill👇: grillinfools.com/santa-maria-po…
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b.bum
b.bum@bbum·
@BWJones Nothing is ever really deleted on an SD card... ... that fact has saved me a couple of times.
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b.bum
b.bum@bbum·
@elonmusk It's great that you created community notes so that the community can repeatedly point out how utterly wrong you so often are.
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b.bum
b.bum@bbum·
@clarkcox @CerberusXt v5 / v6.1 seem go for more variation. But you can still provide prompts that will lead to gravity wells of various characters. Kinda fun to suss out the models that way and try to find the strange attractors.
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CerberusXt
CerberusXt@CerberusXt·
Spanish anti-woke weirdos trying to out-cringe the competition.
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Daniel Jalkut
Daniel Jalkut@danielpunkass·
@bbum I recommend WordPress because it will outlive any politics that are currently in disarray.
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b.bum
b.bum@bbum·
Right when I'm about ready to bring back my weblog and figured WordPress was good enough.... ... WordPress seems to have exploded?! Any suggestions? I'd like remote posting, photo galleries, and code formatting.
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b.bum
b.bum@bbum·
@eric_xin9 @toarchkumar @MattBruenig Missing reply before: Is being perfect even the right goal? The current L5 requires the car to drive in situations where no sensible human would opt to go because safety. And no driver on the road is perfect, yet driving mostly works.
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Brian Chang
Brian Chang@eric_xin9·
@bbum @toarchkumar @MattBruenig Being perfect is the hard part and the main requirement behind robo-taxi’s. Don’t make something that can do 95% and call it “full self driving”
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b.bum
b.bum@bbum·
@clarkcox @CerberusXt Later models seem to go for more variation. (Then there is LOAB -- that's a fun story). This is v4:
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b.bum
b.bum@bbum·
@clarkcox @CerberusXt Midjourney circa v3 or v4: You toss garbage at it -- literally "asdhfdsahhaksdfoipasdf" -- and you'd get the same rendered women out. Lots of variant, but same basic face recipe, freckles, and always with some sort of Borg like bits on one cheek (or fish scales). Every time.
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b.bum
b.bum@bbum·
@eric_xin9 @toarchkumar @MattBruenig Or is "really super safe like 1,000,000x safer than human drivers" good enough? I don't know. What I do know after putting 10K+ miles of mostly highway on FSD (or the prior FSD-lite) stack, is that I can send more hours behind the wheel, arrive more rested, and feel very safe.
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b.bum
b.bum@bbum·
@eric_xin9 @toarchkumar @MattBruenig That's what's kinda interesting here in. No driver on the road is 100% perfect. Nor would any driver even opt into driving on some roads that the standards boards would claim a robo-car would have to be 100% perfect on to make level 5. Is perfect the right end goal?
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