
Walugembe S
1.3K posts






Why are these mercedes benz C200 cars many on market and why are they so cheaps?🤔









We can’t be talking about conservation while at the same time promoting restaurants like @the_lawns that openly sell bush meat. We often complain about declining wildlife populations and reduced animal numbers around our protected areas, yet we rarely ask the hard question: where is all this bush meat coming from? The reality is that every plate of bush meat creates demand, and that demand fuels poaching. While conservation efforts focus on protecting wildlife inside national parks, illegal hunting continues outside and around these protected areas, threatening species that are already under pressure. If Uganda is serious about conservation, then the conversation must go beyond protecting animals in parks. We must also address the markets, restaurants, and supply chains that encourage the illegal wildlife trade. Conservation is not only about protecting wildlife; it is also about reducing the demand that puts wildlife at risk in the first place. Without tackling both sides of the problem, the rate of poaching will continue to undermine the gains made by conservation agencies and communities. I am definitely challenged by how @the_lawns is operating


We can’t be talking about conservation while at the same time promoting restaurants like @the_lawns that openly sell bush meat. We often complain about declining wildlife populations and reduced animal numbers around our protected areas, yet we rarely ask the hard question: where is all this bush meat coming from? The reality is that every plate of bush meat creates demand, and that demand fuels poaching. While conservation efforts focus on protecting wildlife inside national parks, illegal hunting continues outside and around these protected areas, threatening species that are already under pressure. If Uganda is serious about conservation, then the conversation must go beyond protecting animals in parks. We must also address the markets, restaurants, and supply chains that encourage the illegal wildlife trade. Conservation is not only about protecting wildlife; it is also about reducing the demand that puts wildlife at risk in the first place. Without tackling both sides of the problem, the rate of poaching will continue to undermine the gains made by conservation agencies and communities. I am definitely challenged by how @the_lawns is operating










We can’t be talking about conservation while at the same time promoting restaurants like @the_lawns that openly sell bush meat. We often complain about declining wildlife populations and reduced animal numbers around our protected areas, yet we rarely ask the hard question: where is all this bush meat coming from? The reality is that every plate of bush meat creates demand, and that demand fuels poaching. While conservation efforts focus on protecting wildlife inside national parks, illegal hunting continues outside and around these protected areas, threatening species that are already under pressure. If Uganda is serious about conservation, then the conversation must go beyond protecting animals in parks. We must also address the markets, restaurants, and supply chains that encourage the illegal wildlife trade. Conservation is not only about protecting wildlife; it is also about reducing the demand that puts wildlife at risk in the first place. Without tackling both sides of the problem, the rate of poaching will continue to undermine the gains made by conservation agencies and communities. I am definitely challenged by how @the_lawns is operating

















