Pasteurized milk is a processed food I used to think raw milk was simply about being more nutritious, which is certainly true I have come to realize that the enzymes are even more important Lactase, lactoferrin, amylase, catalase, ect… all destroyed by pasteurization These enzymes are essential in metabolizing the milk and important for overall health Here are some of the enzymes in milk and there properties: - Catalase: Acts as an antioxidant, breaking down hydrogen peroxide into water and oxygen to prevent oxidative stress within the milk - Amylase: Assists in the breakdown of starch into sugars - Lactoferrin: immune system boosting, designed to protect the nursing young from infection, protects you from getting sick from any contaminants in the milk - Lactoperoxidase: one of the most abundant enzymes, anti-microbial, inhibits the growth of a wide range of bacteria, including Salmonella and Staphylococcus aureus - Lipase: essential for lipid metabolism, responsible for the hydrolysis of milk fats into free fatty acids and glycerol These enzymes prove that milk should be raw, the way God intended Lactase is the same enzyme they give lactose intolerant people, found in REAL milk Other enzymes literally prevent any kind of pestilence the milk could have Milk is perfect the way it is

@VERYKOOLLUKEY Pasteurization is one of the most successful public health interventions ever. It has saved countless lives from milk-borne diseases while preserving milk's nutritional value. The tiny nutrient trade offs are negligible compared to the proven risks of raw milk.

@VERYKOOLLUKEY @cryptodemedici No, it's not, and stop the bullshit. Otherwise, a lot of people will end up in hospitals.

Lactase, lactoferrin, amylase, catalase, ect… all destroyed by pasteurization tf do you think these are gonna do for you buddy? you have each and every single one of those enzymes in your genome, you produce them on your own. When ingested through milk they're broken down to AAs. Nothing more.

@VERYKOOLLUKEY The wild thing is how “enzymes prove milk should be raw” skips that pasteurization crushed deaths from milk-borne infections; enzymes help digestion, but so does not getting brucellosis or TB from your glass.

@VERYKOOLLUKEY Does it taste the same as pasteurized?

@VERYKOOLLUKEY How is the e. Coli going?

@VERYKOOLLUKEY @MalloryUltra are we gonna talk about who was pushing for it be banned api.parliament.uk/historic-hansa…

@VERYKOOLLUKEY You shouldn't breed.

@VERYKOOLLUKEY Just another reason why it’s important to breast feed your babies too.

@VERYKOOLLUKEY Milk is designed for early growth, are we all babies (don't answer that)

@VERYKOOLLUKEY Lactoferrin? The goon enzyme?

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