b.bum
27.7K posts


See how hot that burner is? Your stove can’t do that. But you know what can? A charcoal chimney. I described the process in my new book the Meathead method.
Fascinating@fasc1nate
Japanese chef cooking fried rice
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@SecKennedy What a crock. One very short quick search reveals a dozen+ countries with significantly lower life expectancy than the US.
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We made a giant bet with this -- we're 100% self-install, meaning an immediate national launch.
Couple tricks:
1) battery and cooktop are in separate boxes
2) "easier than IKEA" mating instructions
3) we can process replacements via UPS/Fedex w/o a pallet (packed like a TV)
Aaron@RamblingInanity
@sdamico @ImpulseLabs_ Just installed today!
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Update on where has @grok been & what happened on July 8th.
First off, we deeply apologize for the horrific behavior that many experienced.
Our intent for @grok is to provide helpful and truthful responses to users. After careful investigation, we discovered the root cause was an update to a code path upstream of the @grok bot. This is independent of the underlying language model that powers @grok.
The update was active for 16 hrs, in which deprecated code made @grok susceptible to existing X user posts; including when such posts contained extremist views.
We have removed that deprecated code and refactored the entire system to prevent further abuse. The new system prompt for the @grok bot will be published to our public github repo.
We thank all of the X users who provided feedback to identify the abuse of @grok functionality, helping us advance our mission of developing helpful and truth-seeking artificial intelligence.
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I will eatjust about anything but i cant stand uni
Foodporn@food_porn
Have you ever eaten sea urchin? 🤷🏽♂️ This is how they’re prepared 🤯 With @yo452359
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There is really only one way to spatchcock. You simply get heavy duty, kitchen shears, and cut out the back bone. Then you open it up you can cook it either breast side up or breast side down. It really doesn’t matter. There are no super highways inside the meat so the juices don’t flow. I smoke it breast side up so there are no Grill marks on the skin
Michael C@drivebyreader
@meathead @7arouq @SouthDallasFood @TinekeYounger01 Is there a “right” and “wrong” way to spatchcock a bird? I’ve read where the breast meat should be on the inside. This pic is showing it on the outside. Thanks!
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@GrillinFool Pork steak is amazing!!
They are showing up well outside of St Louis these days. I've found 'em in both Safeway & Nob Hill in California.
Similar; Lamb Steaks. Same thing-- slice a lamb shoulder into steaks.
Delicious.
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Have you heard of the Pork Steak? The farther you are from St. Louis, the less likely you have heard of this meat mana. In this foolproof recipe, I combine the StL delicacy with a Santa Maria Grill👇:
grillinfools.com/santa-maria-po…
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@patriottakes Here is a helpful resource to assist these religious organizations.
irs.gov/charities-non-…
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@clarkcox @CerberusXt v5 / v6.1 seem go for more variation.
But you can still provide prompts that will lead to gravity wells of various characters.
Kinda fun to suss out the models that way and try to find the strange attractors.

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@bbum @CerberusXt That is better, but there’s still *something* about them that I can’t quite put my finger on.
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@danielpunkass Thank you for your time and data. Much appreciated.
bbum.net may rise yet.
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@bbum I recommend WordPress because it will outlive any politics that are currently in disarray.
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@eric_xin9 @toarchkumar @MattBruenig Missing reply before:
Is being perfect even the right goal?
The current L5 requires the car to drive in situations where no sensible human would opt to go because safety.
And no driver on the road is perfect, yet driving mostly works.
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@bbum @toarchkumar @MattBruenig Being perfect is the hard part and the main requirement behind robo-taxi’s. Don’t make something that can do 95% and call it “full self driving”
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@clarkcox @CerberusXt Later models seem to go for more variation.
(Then there is LOAB -- that's a fun story).
This is v4:

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@CerberusXt The one good thing about AI generated “art” is that women all end up with basically the same face and it becomes so easy to recognize.
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@clarkcox @CerberusXt Midjourney circa v3 or v4:
You toss garbage at it -- literally "asdhfdsahhaksdfoipasdf" -- and you'd get the same rendered women out. Lots of variant, but same basic face recipe, freckles, and always with some sort of Borg like bits on one cheek (or fish scales).
Every time.
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@eric_xin9 @toarchkumar @MattBruenig Or is "really super safe like 1,000,000x safer than human drivers" good enough?
I don't know.
What I do know after putting 10K+ miles of mostly highway on FSD (or the prior FSD-lite) stack, is that I can send more hours behind the wheel, arrive more rested, and feel very safe.
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@eric_xin9 @toarchkumar @MattBruenig That's what's kinda interesting here in.
No driver on the road is 100% perfect. Nor would any driver even opt into driving on some roads that the standards boards would claim a robo-car would have to be 100% perfect on to make level 5.
Is perfect the right end goal?
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