🐝 Simply_C’estMoi 🐝

🎨 Friederike Ablang, "Girl and Whale"

Saba Lashay There’s Good in Every Day

@COURT__YARD 😍😍

@hippocrise 🥲

Gym goals😭😭, am I losing weight???

@CapybarasOnX 🥰🥰

新人の天才バスケ選手（ポジション：マスコット）大爆笑ｗｗ 😂🏀

@yarah_fa @ranbed1 حبيبتي مش بالمظاهر أبدًا.. نوعية الناس دي مشاكلها كتيرة وأكيد واقعين في مصايب محدش يعرف عنها حاجة.. ربنا يعوضك وهتقدري إن شاء الله تحققي اللي إنتي عايزاه بالصبر والمثابرة.

@SimplyMe_Moi @ranbed1 بغير منه فشخ معاه ابوه وأمه وعايش بره وانا لا

الحادثه دى بتتكرر يوميا انا عشتها كنت واقفه ع رصيف نادى وطفل سايق عربيه بدون رخصه باتجاه عكسى خبطنى ومكتفاش علشان يهرب داس عليا ولحد الآن هو عايش ف نعيم أهله عرفوا يحموه انا عجزت وحياتى ادمرت اتقلبت 180 درجه من حال لحال .ووالداى مات قهرا عليا ما قدر يتحمل وهنقعد نغنى يومين

@ElBaradei 😑

You would think when #Israel sees its actions and policies reviled and condemned by the entire world, that they might- for their own sake- pause to rethink their mindset. But no, they are doubling down on their occupation, apartheid and many other crimes against humanity !!

@Alonso_GD 👍🏽

Allow me to state a general fact we should all be able to agree on: soldiers who die in combat as part of a war of aggression are not victims of terrorism.

@home_alexandr 😍🤤🤤

There's something truly elite about this dish. Gavros baked with garlic, parsley, and tomatoes is proof that you don't need complicated techniques or endless ingredients to create something extraordinary. Just a few fresh elements, good olive oil, an...

@aseelswaid9 😍😍

🐕🌼

@COURT__YARD 🤍🤍

@ann_ann886 😍🤤

Pan‑Seared Mediterranean Cod in Tomato Basil Sauce Ingredients 4 cod fillets (5–6 oz each), patted very dry 1 tsp kosher salt, divided 1/2 tsp black pepper, divided 2 tbsp olive oil, plus more to finish 3 cloves garlic, thinly sliced 1/4 tsp red pepper flakes (optional) 1 pint cherry or grape tomatoes, halved (or 2 cups diced tomatoes) 1/3 cup dry white wine (or seafood/chicken broth) 1/2 tsp sugar or honey (optional, to balance acidity) 1 tbsp capers, drained (optional but great) Zest of 1/2 lemon + 1 tbsp lemon juice 1/4 cup fresh basil, thinly sliced (plus extra for garnish) Sea salt flakes to finish (optional) Instructions Season the fish Pat cod very dry. Season both sides with about 1/2 tsp salt and 1/4 tsp pepper. Sear the cod Heat a large skillet over medium‑high. Add 1 tbsp olive oil. When shimmering, add cod and sear 2–3 minutes until the first side has a light golden crust and releases easily. Flip and cook 1–2 minutes more (it will finish in the sauce). Transfer to a plate; tent loosely. Build the tomato basil sauce Lower heat to medium. Add remaining 1 tbsp olive oil. Add garlic and red pepper flakes; cook 20–30 seconds until fragrant (don’t brown). Stir in tomatoes, remaining 1/2 tsp salt, remaining pepper, and the wine. Simmer 3–4 minutes, stirring, until tomatoes start to burst and juices reduce slightly. Add sugar/honey (if using), capers, lemon zest, and lemon juice. Simmer 1 minute more. Taste and adjust salt/acid. Finish the fish in the sauce Nestle cod back into the skillet (and any juices). Spoon sauce over the tops. Cook 2–4 minutes at a gentle simmer until cod is opaque and flakes easily with a fork (internal temp about 135–140°F). Basil and serve Turn off heat. Fold in sliced basil and a drizzle of good olive oil. Plate fish with plenty of tomato sauce on top. Finish with extra basil and a pinch of sea salt flakes if you like. Serve with Crusty bread or garlic toast (to catch the juices) Lemon orzo, couscous, or herbed rice Simple green salad or sautéed greens Tips Any firm white fish works: halibut, haddock, hake, grouper, or sea bass. For extra body, whisk 1 tsp cold butter into the sauce off heat. Want more veggies? Add a handful of baby spinach to the sauce in the last minute to wilt.

@HerodotusWave 😍😍

A little bit of woodland magic on my fingers.

@tparsi 👀👀

Wow! Make no mistake: JD Vance is on a campaign to put Israel in its place. Here, he crucially reduces Israel's standing as a partner to the same level as the UK and France. That is, it is NOT a special relationship.

@cbonneauimages @Zeinobia 💔🇱🇧

Repot from Qanareet, where at least 10 civilians including a family were killed today in an Israeli bombing. The Israeli army has relentlessly attacked Lebanon for a second day in a row despite a ceasefire being in place. Yesterday more than 50 civilians were killed and today so far at least 20 people have been killed.

@CapybarasOnX 😍🥰🥰

きゅうりをめぐって大混雑中のベビカピちゃんたちをお届け🥰✨

@ejmalrai 👀

Closing the Strait of Hormuz is only the first and the minor step Iran will adapt if paragraph one is not implemented and the US doesn’t stop Israel. For Iran, the security of Lebanon is non-negotiable.

@mooseincrisis 😅😅

sharing this before anyone else does and embarrasses me. no, i was not drunk. yes, i did get my ass handed to me. but did I get back up? absolutely.

@HibaNasr 🥲

‼️ Iranian Media says : Iran announces the closure of Hormuz strait . Again , this is what the Iranian media is saying ..

@ssjnoodles 😍🤤

Butter Chicken 🧈 🐔 Spices •Garam masala •Turmeric •Red chilli powder •Cumin (with salt) •Dry fenugreek leaves (kasuri methi) •Fresh coriander Ingredients •Onions •Garlic •Ginger •Crushed tomatoes •Cream •Milk •Cashews •Honey •Butter •Shakkar (unrefined sugar) •Tandoori chicken (prepared separately) ⸻ tandoor chicken Red chilli powder Yoghurt Lemon juice Cumin homemade Garam masala Salt Ground pepper turmeric Ginger garlic paste Instructions 1.Grill the tandoori chicken or cook it in an air fryer. 2.In a pan, fry fresh onions, garlic, and ginger in oil until they become lightly browned. 3.Add the spice mix and cook on low heat until the raw aroma disappears. 4.At the same time, dry-toast the cashews in a pan until they turn brown and release a nutty aroma. 5.Grind the toasted cashews in a spice grinder. 6.Mix the ground cashews with ½ cup of warm milk and stir well. 7.Add the crushed tomatoes to the pan. 8.Pour in the cashew–milk mixture, then blend the sauce with an immersion blender until smooth. 9.Return the sauce to the heat and add shakkar (unrefined sugar), cream, honey, butter, and salt to taste. 10.Add the chopped tandoori chicken. 11.Let the curry simmer for about 30 minutes. (add a little garam masala too at this point) 12.Finish with fresh coriander and dry fenugreek leaves (kasuri methi) before serving.