Splash

@GuntherEagleman With no cops available the scums will strike hey Zero will be attending the wedding criminals???

🚨Heavy NYPD mobilization around Penn Station & MSG right now in preparation for the Taylor Swift and Travis Kelce wedding tonight.

@MichelleMaxwell nice

Ok some of these hacks seem dumb but I am loving that sofa tray and will definitely try that with my dishwasher. Will you try any of these?

@TheFigen_ Have one!!!!!

This 70-year-old ice tray has a smarter and more practical design than modern ones.

@1BethDutton Please please people carry fire extinguishers in your cars and keep an eye out

And... we have a fire at Lake Chelan.

@__0HOUR1_ My gosh black people you all used to go to church, sing hymns with grandma, sunday dinners playing with cousins, turn from your wicked ways why spend your lives in jail, stealing is WRONG

Florida They went to do a coordinated robbery at the local WAWA store and went inside. When they went to leave, they met the FLORIDA STATE TROOPERS. 😂😂😂😂😂😂

@summer_food nice

Healthy Lemon Dill Potato Salad

@ChristIsComing5 Amen

@summer_food Thanx

Hearty Homestyle Beef Stew with Root Vegetables Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 2 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 3 large carrots, peeled and sliced 3 parsnips, peeled and sliced 3 potatoes, peeled and cubed 4 cups beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 2 bay leaves Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef and set aside. In the same pot, add the onions and garlic, sautéing until onions are translucent. Return the beef to the pot along with carrots, parsnips, and potatoes. Stir in beef broth, and tomato paste. Season with thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to low and simmer covered for about 1.5 hours, or until the beef is tender and the vegetables are cooked through. Remove bay leaves, garnish with fresh parsley, and serve warm.

A 19-year-old thug shoves an 84-year-old grandpa from behind, cracks his skull on the pavement and kills him… then whines “bad day” and walks free on probation. Mainstream media buries the story because the thug is black. Impeach this woke judge? A. Yes B. No

@Fresh_Cure Thanx

1. Classic Butter Pie Crust Ingredients • 2½ cups all-purpose flour • 1 cup cold butter (cubed) • 1 tsp salt • 6–8 tbsp cold water Instructions 1. Mix flour and salt in a bowl. 2. Cut cold butter into the flour until crumbly. 3. Add cold water slowly and mix until dough forms. 4. Wrap dough and chill 30 minutes. 5. Roll out and place in pie pan. Bake as needed. 2. Flaky All-Butter Crust Ingredients • 2½ cups flour • 1 cup butter • ½ tsp salt • 6 tbsp ice water Instructions 1. Mix flour and salt. 2. Add cold butter pieces and mix until coarse crumbs form. 3. Add ice water gradually to form dough. 4. Chill 30 minutes. 5. Roll and bake according to pie recipe. 3. Whole Wheat Pie Crust Ingredients • 2 cups whole wheat flour • ½ cup butter • 1 tsp salt • 5–6 tbsp water Instructions 1. Mix flour and salt. 2. Cut butter into flour. 3. Add water until dough forms. 4. Chill 20–30 minutes. 5. Roll and use for pies. 4. Almond Flour Crust Ingredients • 1½ cups almond flour • ¼ cup butter (melted) • 1 egg • ¼ tsp salt Instructions 1. Mix almond flour and salt. 2. Add melted butter and egg. 3. Mix until dough forms. 4. Press dough into pie pan. 5. Bake 10–12 minutes at 180°C / 350°F. 5. Shortbread Pie Crust Ingredients • 2 cups flour • ¾ cup butter • ¼ cup sugar • ¼ tsp salt Instructions 1. Mix flour, sugar, and salt. 2. Add butter and mix until dough forms. 3. Press dough into pie pan. 4. Bake 15 minutes at 180°C. 6. Oatmeal Pie Crust Ingredients • 1¾ cups flour • ½ cup oats • ½ cup butter • 5 tbsp water Instructions 1. Mix flour, oats, and butter. 2. Add water gradually. 3. Form dough and chill 20 minutes. 4. Roll out and bake as needed. 7. Chocolate Pie Crust Ingredients • 1¾ cups flour • ¼ cup cocoa powder • ½ cup butter • 5–6 tbsp water Instructions 1. Mix flour and cocoa powder. 2. Cut butter into the mixture. 3. Add water until dough forms. 4. Chill 30 minutes. 5. Roll and bake for chocolate pies. 8. Lemon Pie Crust Ingredients • 2 cups flour • ¾ cup butter • 1 tsp lemon zest • 5 tbsp water Instructions 1. Mix flour and lemon zest. 2. Cut butter into flour. 3. Add water to form dough. 4. Chill 30 minutes. 5. Roll out and bake. 9. Gluten-Free Pie Crust Ingredients • 1½ cups gluten-free flour • ⅓ cup butter • 1 egg • 5 tbsp water Instructions 1. Mix gluten-free flour and butter. 2. Add egg and water. 3. Mix until dough forms. 4. Chill 20 minutes. 5. Roll and bake as needed.

@Dr_Paiwan Thanx

1. Crispy Fried Chicken Ingredients: • Chicken pieces • 2 cups buttermilk • 1 tbsp paprika • 1 tsp garlic powder • 1 tsp onion powder • Salt & black pepper • Flour Instructions: 1. Marinate chicken in buttermilk for at least 2 hours (or overnight). 2. Mix flour with spices. 3. Coat chicken in seasoned flour. 4. Heat oil (medium-high). 5. Fry until golden brown and fully cooked (12–15 minutes). 6. Drain on paper towel and serve. 2. Spicy Fried Chicken Ingredients: • Chicken drumsticks • 1 cup hot sauce • 1/2 cup buttermilk • 2 cups flour • 1 tbsp cayenne pepper • 1 tsp paprika, garlic powder, salt Instructions: 1. Mix hot sauce + buttermilk and marinate chicken. 2. Combine flour with spices. 3. Coat chicken well. 4. Fry in hot oil until crispy. 5. Serve hot with extra sauce. 3. Buttermilk Fried Chicken Ingredients: • Chicken pieces • 2 cups buttermilk • 2 cups flour • Garlic powder, onion powder • Salt & pepper Instructions: 1. Soak chicken in buttermilk overnight. 2. Mix flour with spices. 3. Dredge chicken in flour mixture. 4. Fry until golden and juicy. 5. Rest for 5 minutes before serving. 4. Korean Fried Chicken Ingredients: • Chicken wings • 1/2 cup cornstarch • 1/4 cup gochujang • 1/4 cup soy sauce • 2 tbsp honey • Garlic Instructions: 1. Coat wings with cornstarch. 2. Fry twice (first low heat, then high heat for crispiness). 3. Make sauce: gochujang + soy + honey + garlic. 4. Toss fried chicken in sauce. 5. Serve with sesame seeds. 5. Garlic Parmesan Chicken Ingredients: • Chicken tenders • 1 cup breadcrumbs • 1/2 cup parmesan • Butter • Garlic • Italian seasoning Instructions: 1. Mix breadcrumbs + parmesan + seasoning. 2. Coat chicken. 3. Fry or bake until crispy. 4. Toss in melted butter + garlic. 5. Serve warm. 6. Nashville Hot Chicken Ingredients: • Chicken thighs • 1/2 cup hot sauce • 1/4 cup brown sugar • Cayenne pepper • Paprika • Pickles Instructions: 1. Fry chicken until crispy. 2. Mix hot oil + spices + sugar + hot sauce. 3. Brush sauce over fried chicken. 4. Serve with pickles and bread. 7. Chicken Tenders Ingredients: • Chicken strips • 1 cup flour • 1 cup panko breadcrumbs • 2 eggs • Garlic powder • Salt Instructions: 1. Dip chicken in flour → egg → breadcrumbs. 2. Heat oil. 3. Fry until golden. 4. Serve with dipping sauce. 8. Honey Butter Fried Chicken Ingredients: • Chicken pieces • Flour • 1/4 cup honey • 1/4 cup butter • Soy sauce • Chili flakes Instructions: 1. Coat and fry chicken until crispy. 2. Melt butter + honey + soy + chili flakes. 3. Toss chicken in sauce. 4. Serve immediately. 9. Coconut Fried Chicken Ingredients: • Chicken pieces • 1 cup coconut milk • 1 cup shredded coconut • 1 cup flour • Garlic powder • Salt Instructions: 1. Dip chicken in coconut milk. 2. Coat with flour + shredded coconut. 3. Fry until golden brown. 4. Serve with sweet chili sauce.

@Fresh_Cure Thanx

1. Strawberry Jam Ingredients: • 4 cups strawberries (hulled) • 3 cups sugar • 1/4 cup lemon juice Procedure: 1. Mash strawberries in a pan. 2. Add sugar and lemon juice. 3. Cook on medium heat, stirring continuously. 4. Simmer until thickened. 5. Cool and store in jars. 2. Raspberry Jam Ingredients: • 4 cups raspberries • 3 cups sugar • 1/4 cup lemon juice Procedure: 1. Crush raspberries in a saucepan. 2. Add sugar and lemon juice. 3. Cook while stirring until it thickens. 4. Let it cool and transfer to jars. 3. Blueberry Jam Ingredients: • 4 cups blueberries • 3 cups sugar • 2 tbsp lemon juice Procedure: 1. Mash blueberries lightly. 2. Add sugar and lemon juice. 3. Cook over medium heat until thick. 4. Cool and store in sterilized jars. 4. Peach Jam Ingredients: • 4 cups peaches (diced) • 3 cups sugar • 2 tbsp lemon juice Procedure: 1. Mash or blend peaches slightly. 2. Add sugar and lemon juice. 3. Cook until mixture thickens. 4. Cool and store. 5. Mixed Berry Jam Ingredients: • 4 cups mixed berries • 3 cups sugar • 2 tbsp lemon juice Procedure: 1. Mash mixed berries. 2. Add sugar and lemon juice. 3. Cook until thick and glossy. 4. Cool and store in jars. 6. Apricot Jam Ingredients: • 4 cups apricots (diced) • 3 cups sugar • 2 tbsp lemon juice Procedure: 1. Mash apricots slightly. 2. Add sugar and lemon juice. 3. Cook until thickened. 4. Cool and transfer to jars. 7. Blackberry Jam Ingredients: • 4 cups blackberries • 3 cups sugar • 1/4 cup lemon juice Procedure: 1. Crush blackberries. 2. Add sugar and lemon juice. 3. Cook until jam thickens. 4. Cool and store. 8. Strawberry Rhubarb Jam Ingredients: • 3 cups strawberries (hulled) • 2 cups chopped rhubarb • 3 cups sugar • 1/4 cup lemon juice Procedure: 1. Combine strawberries and rhubarb in a pan. 2. Add sugar and lemon juice. 3. Cook until fruits soften and mixture thickens. 4. Cool and store in jars. 9. Cherry Jam Ingredients: • 4 cups cherries (pitted) • 3 cups sugar • 2 tbsp lemon juice • Optional: 1/2 tsp cinnamon Procedure: 1. Mash cherries lightly. 2. Add sugar, lemon juice, and cinnamon (optional). 3. Cook until thickened. 4. Cool and store in jars. Common Tips for All Jams: • Stir continuously to prevent burning. • Test thickness by placing a drop on a cold plate. • Store in sterilized airtight jars. • Refrigerate after opening.

@Xbiohack Thanx

Ever wondered what those stickers on your fruits and veggies mean Lets decode the mystery.

@summer_food Thanx

Garlic Butter Steak and Potatoes Ingredients: 1 1/2 pounds sirloin steak, cut into bite-sized pieces 1 1/2 pounds baby potatoes, halved 4 tablespoons olive oil, divided 6 cloves garlic, minced 4 tablespoons unsalted butter, divided 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley, chopped for garnish Directions: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender. While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces to the skillet and cook until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the steak from the skillet and set aside. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the dried thyme, dried rosemary, and dried oregano. Return the cooked steak to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove the roasted potatoes from the oven and add them to the skillet with the steak. Toss everything together until well combined. Melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes, stirring gently to coat evenly.

@summer_food Thanx

Heavenly Garlic Butter Shrimp with Linguine Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 2 tbsp olive oil 4 tbsp butter 4 cloves garlic, minced 1/2 cup dry white wine Juice of 1 lemon 1/4 cup finely chopped parsley Salt and pepper to taste Red pepper flakes (optional) Directions: Cook the linguine according to package instructions until al dente; drain and set aside. In a large skillet, heat the olive oil and 2 tbsp of butter over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside. In the same skillet, add the garlic and sauté for 1 minute until fragrant. Deglaze the pan with white wine and add the remaining butter. Let simmer until the sauce has reduced by half. Return the shrimp to the skillet, add the cooked linguine, lemon juice, parsley, and season with salt, pepper, and red pepper flakes. Toss everything together until the pasta is well coated in the garlic butter sauce. Serve hot, garnished with extra parsley if desired

@GenuisHealth Thanx

99% of people don't know this GARLIC trick Listen closely

@summer_food Thanx

Classic Chicken Piccata with Zesty Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 2 tablespoons butter 1/4 cup chicken broth 1/4 cup lemon juice 2 tablespoons capers, drained 1 tablespoon fresh parsley, chopped Lemon slices, for garnish Directions: Prepare the Chicken: Flatten the chicken breasts to 1/4 inch thickness using a meat mallet or rolling pin. In a shallow bowl, mix flour, salt, and pepper. Dredge the chicken in the flour mixture, shaking off excess. Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add chicken; cook until golden brown on each side and no longer pink, about 3-4 minutes per side. Remove chicken from the skillet and keep warm. Make the Lemon Sauce: In the same skillet, add chicken broth and lemon juice. Bring to a boil while scraping up any browned bits from the pan. Stir in capers and simmer until the sauce is slightly reduced, about 2 minutes. Serve: Return chicken to the skillet and heat through. Garnish with chopped parsley and lemon slices. Serve the chicken drizzled with the lemon caper sauce.

@WisdomLifeHack Thanx

The secret to fertilizing tomatoes

@EstieMaddie Thanx

🥚 I LEARN SOMETHING NEW EVERYDAY!! 💥 SAVE YOUR EGGSHELLS!!

@USAttyPirro Just watched you in the movie God's not Dead-Light in the darkness" awesome movie both are, thanks, all can watch it free on Tubi

Our system of justice depends on public officials being able to carry out their duties free from intimidation and fear. This defendant’s threats crossed a clear legal line, and today’s guilty plea reflects our commitment to protecting those who serve. Anyone who threatens violence against government officials will be identified, charged, and prosecuted to the fullest extent of the law.